I have a bunch of apples I’m needing to use up. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. For the Crust and Crumb 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1 egg Top the apple filling with the crumble topping mixture and spread it into an even layer. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Bake for 30 - 35 minutes or until the top is deep golden. Mix in the egg, then add in the flour mixture and mix just until combined. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Remove the pan to a wire rack and let the bars cool … i love crumb toppings too, and i often just make and eat them without sprinkling them over anything. 3 tbsp apple sauce from a jar. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 I have made them twice. Pinch mixture into small pieces and scatter topping mixture over the filling. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. They are SO good! Bake at 350°F for 12 minutes. Let the fall baking commence! These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. If you want to go to the trouble of halving one egg, feel free to cut the recipe in half. is that bad?lovely bars. These apple pie bars are delicious and easy to make! I’m so glad you loved them, and it was great to finally meet you, too! Adapted from this Classic Apple Crumb Pie. Stir oats into 1 cup reserved crust mixture. Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple … Peel and core the apples and cut into a 1/2-inch dice. . You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. You can make some big crumbles by squeezing the dough with your hand. Preheat oven to 375 degrees Fahrenheit. You need simple ingredients to make this yummy treat. As much as I love pumpkin season, right now I am taking advantage of the fresh crops of fall apples – one of my other favorite fall flavors! In a separate bowl, mix together the apple slices, cinnamon and all spice For the crumble topping Combine the flour, sugar, cinnamon and butter in a small bowl and press together with your … Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle. Do not press crumble into the filling. But what can you do when you don’t want to go to the trouble of making a pie? Spread 2/3 of the mixture into the oven-proof dish with a spoon. After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. The beauty of these apple bars is the simplicity in making them! How do you make Apple Kuchen Bars? I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Each component can be made ahead of time, but I wouldn’t assemble it all together until you are ready to bake the Apple Bars, just to make sure the crumb topping doesn’t get soggy. To make the the … Subscribe to email updates for new recipes delivered to your inbox! Definitely ditto on the droroling…and I love how you can see every distinct layer in these bars! Modified: Jul 30, 2020 by Meymi. anything apple-pie-like is a winner in my book. Then spoon the apple pie filling over the partially baked crust. Today I am sharing another recipe with apples. I set aside the bowl. Top with turbinado sugar, if using. I haven’t tried halving the recipe, but I’m guessing it would work just fine. I now know I have to try them! It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. Add to the dry ingredients and mix in with a fork to … Preheat oven to 180 C / Gas mark 4. Welcome to Taste and Tell. I’ve definitely got to make this. Spread Apple Filling on base, then use hands to crumble topping all over. You can use any apple that is good for baking – Braeburn, Fuji and Gala are some of my other favorites for baking. Sprinkle the crumb topping evenly over the apples. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! *You can use 1 tablespoon of cornstarch instead of flour. Remove and allow to cool in the tin before lifting out of the tin using the baking paper. Welcome to my blog! I love apples this time of year and granny smith are my favorite-aside from the honey crisp. I can imagine these would be just as good. I like to use Granny Smith apples. Sweet and full of apple flavor, you won’t be able to keep your hands out of them. Lightly flour the … You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. First I peel, core and slice the apples into small pieces. Next, I start to make the dough. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Any nutritional information should only be used as a general guideline. Receive FREE recipes straight to your inbox. Subscribe to receive delicious step by step recipes straight to your inbox! How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. Deb, Apple Crumb Bars sound and look amazing! Combine flour, cinnamon, and sugar in a large bowl. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Bake for an additional 30 minutes, until the crumb … Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. I let it cool completely before slicing with a sharp knife. I’ll have to try these next time my grandsons are visiting. Yes, that means Fall and Apple … The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Doubled the batch each time!!!! . Drool! 1/3 tsp ground cinnamon; 1 tbsp brown or white sugar or sweetener. These sound wonderful, Deborah! Dinner in under 30 minutes! Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes. For the apples: In a large bowl, toss the diced apples with the brown … Spread 2/3 of the mixture into the oven-proof dish with a spoon. A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping. Sprinkle the crumb topping evenly over the filling. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. Bake until the streusel topping is golden brown and your house smells like Heaven! You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. I share my tested, easy and yummy recipes from scratch with accessible ingredients. I use my cinnamon shortbread cookie recipe for the dough. In fact, my favorite Sour Cream Apple Pie has a crumb topping. What I like about these bars … Amazing! Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. And I LOVE a good crumb topping. When it is cool, I cut it into 16 pieces. Apple Bundt Cake with Caramel Frosting Pumpkin Apple Bread Caramel Apple Crisp Apple Cinnamon Cake with Cinnamon Whipped Cream. Alternatively, you can rub with your fingertips. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. I make some big crumbles by squeezing the dough. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. How to Make Apple Pie Bars with Crumb Topping. I love the chunks of apple that you can see in the bars. Yes! Instructions. Peel, core and slice the apples into small pieces. Crumble the remaining dough over the top. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. These are very good. Here you will find easy, fast and family friendly recipes. Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. There are 3 components that you’ll make, and then combine them all at the end. Hope you all enjoy Pastry and Beyond! Remove to a bowl to cool while you prepare the crust. Then it’s just assembly and baking to finish off the bars! The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … So happy to have met you…. Grease a 23cm (9 in) baking tin. How about cookie bars that have all the same flavors?? Place the chopped apples into a medium bowl. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. 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