Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! When crust is finished baking, spread apple filling evenly over. Home » Desserts » Dutch Caramel Apple Pie Bars. Dutch Apple Pie Bars. Bake for 30-35 minutes or until your topping is golden brown. Feel free to warm up the individual bars before serving. Do These Apple Pie Bars Really Taste Like Apple Pie? Remove from the oven and raise temperature to 350 degrees. Preheat your oven to 300 degrees. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon. Stir in the vanilla, then the cream; spread the filling over the crust. Dutch Apple Pie Bars. 1/2 cup all-purpose flour. It’s simply perfect as the base layer for all your favorite bar desserts. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! To make the crust, mix together flour, brown sugar, butter and oats. Add peeled, chopped apples and toss to coat completely. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … Ingredients. These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares Drizzle the beaten egg over the mixture; toss lightly to combine. Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Recipes / Bar Cookie. Recipe by ratherbeswimmin. 3 People talking Join In Now Join the conversation! Dutch Apple Pie Bars. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. Serves: 3-6 people. The top is like a Dutch apple pie. 1/2 cup packed brown sugar. READY IN: 2hrs 2mins. Jennifer Duncan, The Diary of a Real Housewife. Leaving overhang to make it easy to remove bars. Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! Press into … Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. It literally tastes like a cookie! Remove from oven and allow to cool. Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Slowly mix in flour until well combined. We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. … A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. 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