In addition to professional knowledge, students will also expected to become more sensitive to art. Course Summary Hospitality 309: Food & Beverage Service & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. Subject Area: Business Management. Typical employers include restaurants, bars, resorts, cruise ships, hotels, catering companies, and event centers. This course introduces the aesthetics of food preparation, its artistic expression and interpretations. Colleges Offering Diploma in Food and Beverage Management(Food and Beverage Management) ICS College Mombasa Branch, Mombasa Course Outline Introduction to food and beverage management everage outlets The meal experience Food menus and beverage lists An overall view of food and beverage control Financial aspects Students will acquire knowledge and analyzing skills in the preparation for their future career. 5. In addition to understanding the equipment needed for food preparation, students will also learn to arrange the setting of a kitchen and the overall operation procedures. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. The course is highly relevant to all club managers, as it provides an insight into the delivery of food and beverage services within successful clubhouse operations. Basic sentence patterns will be introduced to enhance students' communication skills and train them to become professional hotel workers. This course aims to guide students to create a performace project by integrating their four years of studies and internship experiences. The course mainly explains the creative marketing development of catering products, catering marketing promotion design, and catering industry marketing examples. Students will also be guided to discuss the reasons why some domestic and international chain restaurants succeeded or failed. The course will introduce theories and concepts of beverage management, including the history and kinds of coffee and tea. Course content covers the green industry, green diets, the emergence of green restaurants, and the catering systems of green restaurants as well as organic farming. the capacity of designing creative tours. To enable students to understand the types of coffee and learning methods, as well as business management practices, Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. Candidates are eligible to pursue a Food and Beverage Services course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. Upon the completion of this course, students will know how to reach their goals, cultivate professional attitude, understand terminologies about management, and become familiar with management tools, all of which are essential skills required for management talents. ● understand the procedures of wine making Students will also learn to integrate their needs, interests, skills and personal characteristics to meet the needs within the industry. With the actual drill operation, the theory is followed by practice and step by step. Beverage management Nutrition With the level of understanding that we provide you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food … Students will also dine in popular restaurants, and visit scenic spots to enhance their understanding of the diet culture in Europe and broaden their worldviews. cooking skills, menu design, time control, and kitchen management. 4. Food and seasoning have always been inseparable. Students will also be guided to compare the differences of dining habits among different countries as a way to understand the relationship between dining and culture influences. This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Due to the invention of social media, smart phones, mobile commerce and A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. HOSPITALITY MANAGEMENT: FOOD AND BEVERAGE(Phasing Out - Only students who have previously studied this qualification will be allowed to register) ND: (national diploma) To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. The correlations among consumers' behaviors, marketing strategies and product pricing will also be illustrated. In food and beverage management specifically, there is a greater focus placed on communication with customers and the specific challenges that come with running an eatery. Besides, practical guidelines and operation procedures will be illustrated to make students understand how to outline standard operating procedures. This course introduces food ingredients and innovative cooking methods to achieve the following objectives. Students are expected to apply acquired knowledge in their daily life and professional field. Course description. Financial Management in Food and Beverage. In summary, here are 10 of our most popular food and beverage courses. Food & Beverage Management: Università BocconiHotel Management: Distribution, Revenue and Demand Management: ESSEC Business SchoolDairy Production and Management: The Pennsylvania State UniversityWeight Management: Beyond Balancing Calories: Emory University The course also provides information on service principles, menu design … Management of Food and Beverage to Protect Environment. The course aims to enable students to understand food hygiene and safety concepts, covering food hazard analysis, food safety regulations, causes of food poisoning, the cleaning and disinfection of utensils, as well as environmental sanitation and management. Students will apply theoretical knowledge by using applicable tools & equipment and pra ctice a variety of food and beverage service styles and techniques. Course Outline This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry. In the future, students can pursue sales, marketing jobs, or become receptionist professionals. Practical skills will be covered as well such as making beverages, coffee, and tea. Students will also be given a topic for them to discuss after the speech. Other details such as purchasing, packaging, and maintenance will also be illustrated in a plain way. The course will introduce the definitions of biostatistics, related concepts and terms. ● gain knowledge about wines and tasting analysis This course introduces the thinking and behavioral patterns of different types of consumers as well as the cultural environments and decision making processes. ● Dietary sources, physiological roles, and major nutrients COURSE OUTLINE REVIEW DATE: April 2024 . How to learn a balance between food and seasoning is what the cooks are pursuing, discussing and learning as the main elements of this door. This course discusses the green industry, green catering, and organic farming to familiarize students with the global trend. GENERAL COURSE DESCRIPTION: This course is an introduction to the Food and Beverage Service Industry. This course introduces the concepts and skills of baking including understanding the ingredients and making cakes or bread. Food and Beverage Management 3 Credit Hours 8 weeks Prerequisite(s): HOSP100 Please see the Lessons area in the classroom for additional course specific information Table of Contents Course Description Course Scope Course Materials Course Objectives Course Outline & Evaluation Procedures Course Delivery Method The goal is to enable students to understand basic marketing concepts and practice teaching in the restaurant industry through creative marketing applications. The course will introduce theories and concepts of soft drinks beverage . Various food and beverage service techniques and effective customer service skills and attitudes will be developed and practiced. Through case studies and thought-provoking questions, students will be guided to integrate theories with practical work. This course aims to make students Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres – to name but a few. Catering accounting and financial report analysis. After students graduate, they can apply for jobs at bakeries and restaurants, or start their own business. The course outline is as follows: Year 1 Restaurant Operations Practical Food and Beverage Service Theory Beverage Knowledge Introduction to Hospitality Industry Business Communication Bar-keeping Practicals Bar Operations The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. COURSE OUTLINE REVIEW DATE: January 2025 . Hospitality Management Studies – Food and Beverage Services introduces the functions, operations and organisation of the food and beverage department in the hospitality industry. Through practical work, students are expected to become familiar with the operations of a restaurant and acquire skills. 2. Course content also covers the marketing, expansion strategies, and case studies. (Recommend Food & Beverage Control Systems precede this course.) On the other hand, to pursue a PG course in the field of Food and Beverage Services, candidates need to be graduates. The Management of Food and Beverage in Hotel Service. Students also gain some knowledge in business management like accounting; cost control, human resources etc. cloud computing, new business modes might be created, and whether old management theories will still apply nowadays becomes uncertain. sauce making and applications, exotic cuisines, western ingredients and spices, salads/ appetizers/ side dish making, etc. The third year which leads to the award of the Cardiff Metropolitan University BA(Hons) International Food & Beverage Management is designed to aspire individuals to take up a managerial role in the intriguing field of Food & Beverage and related industries. Make you aware of the scope of the food service industry. This course will allow students to gain a deeper understanding of terms commonly used in the hotel industry, and enhance their confidence while speaking English. 3 hours credit. Students will learn about the life cycle nutrition and vatering services. This course has been recoded HOSP2005 from 2019. Students will learn to analyze financial statements and organize funds, skills required for professional financial managers. This course will also introduce the importance of e-commerce, covering factors that affect the development of e-commerce, important modes of e-commerce, online marketing, and consumers' behaviors. Emphasis is placed on stimulating students' creativity and integrating environmental sustanability. This course contains professional Chinese medicine knowledge: kitchen safety and health concept, understanding the characteristics and operation of traditional Chinese medicine ingredients, kitchen workplace ethics, basic skills: Chinese medicine and various ingredients, to understand the special physique and body profile required for the medicinal materials, and fire The level of trials, usually have the basic concept of using the appropriate Chinese medicine materials. There are 9 lessons in this course: Human Food … Students will learn about the industry trends, management and marketing as well as financial planning. Recreational Attendant Travel Agent . This course is designed to help students explore a variety of career options, and help students become professioanls in their chosen field after they graduate from college. This course will introduce the correct way to hold a knife and skills of using a knife. equip students with Course Description: This course will study budgeting, analysis of food and beverage costs, labour cost control and the control of various direct and indirect costs that affect the food and beverage department. Learning Outcomes: Students will also learn how to categorize, purchase and store ingredients and discern the chemical changes ocurring during the cooking process. This course aims to introduce the health, caring and diets of the elderly, and trains students to care for chronic disease patients. Students will understand the relationship between the hotel industry and the tourism industry through lectures. Diploma in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. This course aims to combine theories of hospitality management with practical work. This course will enable the student to appraise the components of food, beverage and labor costs within the food service industry. The course will take a deeper look at topics in foodservice. Franchising is the best strategy to expand operations and increase revenue. Students can be integrated in the process of classroom learning. This course is taken on-camps at Utalii College and includes an industrial attachment for practical experience. Learners of the course will receive instant access to our interactive student learning portal, which offers 24/7 access to the Food and Beverage Management Course. Food and Beverages Management. Students are expected to acquire basic baking skills in the end of this semester. Students will also learn to design menus by creating a diversified content. Therefore, this course enables students to understand the industry of chain restaurants and their operation strategies. Course Duration. This course gives an overview of the hospitality and tourism industry and introduces the features of human resource management in the industry. OUTLINE EFFECTIVE DATE: May 2020 . Learn about the types and characteristics of Chinese pasta snacks and the types and applications of raw materials. Mandatory SmartServe certification addresses the legal responsibilities and obligations of serving alcohol in a licensed establishment. The course will introduce the history of various soft drinks. This course is to introduce the rich history on Chinese food culture, including “eight regional cuisines” to students and encourage them to develop and to promote traditional Chinese cooking skill and cooking methods with creative ideas. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a … will be introduced; then procedures of mixing beverages will be taught to reinforce students' acquired knowledge. BFBM1922 Seminars by Food & Beverage Masters (1 credit) In this course, top management from the industry will be invited to have a speech to share their experience and let the students understand what the industry is like. News events and scenarios will be covered to reinforce students' knowledge. Job Titles: Hotel/Resort Clerk or Cashier Food Service Clerk . Courses involve business essentials, such as accounting, budgeting, resource and time management, and marketing. Archived offerings This course focuses on the purchasing, pricing, cost management and net profit analysis of the food industry. This course introduces air catering including the companies, job descriptions of each department, kitchen utensils used, and the sales operations of airline companies. This course is delivered online through eLearning. ACF Approved CEH: 30 Hours. ● The relation between diets and chronic diseases such as cardiovascular diseases, cancers, and diabetes, etc. By the end of this semester, students are expected to understand the procedures of air catering. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. GENERAL COURSE DESCRIPTION: This course focuses on the principles and procedures involved in effective cost control management for food, beverage and labour in the Hospitality Industry. The course introduces the theories and concepts of beverage management, covering the history of domestic and international beverages. The course introduces the use of e-commerce in the catering and hospitality industry to invent new management styles. k1œŒ,s™J“¹JËv䋟~ùôA¸Îýä'ÔÊ/—`7?¾ûëöú_fžÜؽñ›yù43˜f`¥€-u;9x…­Ö¹I^Áî*RDÏ|œšòž6ª=}ÚGw5þ¼ožR8:¿Cù,>&œê‹±dÁnaSƒÏ¡Í§íUd ª¬3|–Ñ#ôˆš³>´©üfև~à|è. We all interact with the food and beverage industry, whether it is as staff or as a customer. Food and Beverage Cost ControlCourse Outline. ● The guidelines and developments of diets It examines the operational efficiency of food and beverage production and service facilities in the international hospitality industry. A continuous course of food and beverage management course Description: this course aims to theories. 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