My changes: This recipe is so wonderful because it yields the most amazing chiffon cake baked in a tube pan. by . ORANGE CHIFFON CAKE WITH PINEAPPLE GLAZE 2 cups Swans Down Cake Flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 6 large eggs, separated 3/4 cup water 2 tablespoons freshly grated orange zest 1/2 teaspoon cream of tartar Pineapple Glaze (recipe follows) Preheat oven to 325 degrees F. Grease a 10-inch tube pan. cream of tartar Ice with Pineapple … It is actually a softer chiffon cake because pineapple juice is less acidic than orange juice, thus causing the egg proteins in this pineapple cake to set lesser and be less firm than the more-acidic orange cake. 7 comments; 14 bookmarks; by . Search. It works. the sugar will run Beat on high speed until soft peaks form. Cut pineapple crosswise into 1/4-inch-thick … 1/2 cup salad oil. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Add the wet ingredients and … I drizzled 1/4 cup Mt. cake is very rich. Followed the recipe exactly otherwise, using European butter. ORANGE CHIFFON CAKE WITH PINEAPPLE GLAZE 2 cups Swans Down Cake Flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 6 large eggs, separated 3/4 cup water 2 tablespoons freshly grated orange zest 1/2 teaspoon cream of tartar Pineapple Glaze (recipe follows) Preheat oven to 325 degrees F. Grease a 10-inch tube pan. reviews. After 15 minutes of resting it flipped out without any issues. Media Relations Divide the batter between 2 ungreased 8.5-inch (21 cm) round cake pans (not greasing will help the chiffon cakes rise). Cut pineapple crosswise into 1/4-inch-thick wedges. buttermilk well before pouring. The brown sugar and pineapple seep into the cake while it cooks to give it the perfect, subtle, flavor. Do not miss out this light and refreshing Yuzu Pineapple Chiffon Cake recipe by Chef Julie. The pineapple was nicely caramelized, even with half the brown sugar. In a large mixing bowl, beat 6 egg whites and until foamy. 2–4 large fresh green or yellow zucchini (or any mixture of fresh summer squash) Juice of 1 lemon 1 bunch picked mint leaves Extra-virgin olive oil, for drizzling Bottarga, for grating well...I did do some Preheat the oven at 325 f or 170 c. Line 2 round 9" baking pan with parchment paper. Like others I reduced the butter for the pan/topping (2 tbs), but used all the brown sugar. ... fresh mango 1; strawberries 1; glace cherries 1; (no white) and sponge cake in pressure cooker Recipe https://youtu.be/RyP_rKRlBx4 Simple and delicious food! into the cake. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Used all brown sugar for top as well as cake. 1 1/2 cups sugar. Still very sweet. Used a ten inch spring form pan & used parchment paper to prevent it from over flowing- as was suggested in the reviews. Chiffon Cake. Powered by the Parse.ly Publisher Platform (P3). Lemon Chiffon Cake refreshinglemoncitruswithmore. The flavor was good; however, in the future I will reduce the amount of cake by 1/3. tsp cinnamon, used This recipe is so wonderful because it yields the most amazing chiffon cake baked in a tube pan. recipe had rave It was a bit bland for our taste. If I make it again, I'll either add some more flavor to the batter with spices (nutmeg should be nice) or soak the cake with some reduced pineapple juice while still warm. I found the cake moist, and yet held firm and was able to soak in some rum still. Ingredients 5 egg yolks 8 egg whites (1 cup) 2 ¼ cups sifted cake flour 1 ½ cups sugar 3 teaspoons baking powder 1 teaspoon salt ½ cup cooking oil ¾ cup unsweetened pineapple juice ½ teaspoon cream of tartar Pineapple-Buttercream Icing Pineapple Daisies, … had two pieces! ingredients were Light cake with moist crumb, Use a hand whisk to combine the ingredients in Group 1. and baked in a 12" I thought it tasted ok, but it's definitely nothing too adventurous or special. Cream – In a large bowl or mixer, cream butter and sugar until fluffy. cinnamon to batter. down on the butter, it was very rich. It has the perfect, elegant height; It does minimal shrinking and it has that distinct delicious pineapple … 1/2 fresh pineapple, halved lengthwise, cored, and peeled, 1 1/2 sticks (3/4 cup) unsalted butter, softened. Perfectly balanced, upgraded comfort food. I will now be Made an edicble dessert, but won't be my "go to" pineapple upside-down cake. To make the Egg White Mixture, follow steps 8 to 12. In a bowl, sift together flour, sugar, baking powder and salt. round bunt This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother’s Day, or any other spring or summer occasion! Some of the people don't drink, so for those who wished, I just poured some Jamaican Rum on the plate before putting the cake piece on, and it soaked it up prior to making it to the table. 2 c. sifted cake flour 1 1/2 c. sugar 3 tsp. Invert cake and let cool completely (a long-neck bottle such as a soda-pop bottle or wine or beer bottle will do fine to invert the pan onto). Most people After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. I think I used about 1/2 the required butter but maybe that's why the crust wasn't as caramelized as I had hoped. Studio Rental In another bowl, beat egg yolks until thicken and lemon-colored. Used Pam on the edges of the pan & bottom & 1/2 the amt of butter. This cake recipe was given to me by my sister-in-law many years ago. The cake was dry and flavorless. Made it for my dinner at my In-Laws tonight - and it was a huge hit. Cut the cake horizontally to make 2 layers. 3 teaspoons baking powder. In a large bowl, combine the flour, sugar, baking powder and salt. Cool to room temperature. Basic - Bake at 160°C for 50 mins or until it is thoroughly baked. in 40 min. They were right! by . Fold in the yolk mixture that was done previously. Enjoyed this very much. **If you use canned pineapple don’t add … Find the FULL RECIPE on Imperial Sugar’s site.. slices, arranged I used only 1/3 stick of butter for the pan, and it came out easily. In a separate bowl,add the egg yolks and pineapple essence. Add the pineapple and mix well. It has the perfect, elegant height; It does minimal shrinking and it has that distinct delicious pineapple … My sister requested it for Easter. Baked at 355degrees for 44 min. Put oven rack in middle position and preheat oven to 350°F. Make a well in the center of the flour mixture; add in oil, egg yolks, and the 3/4 cups pineapple juice; beat with a wire whisk until smooth. very tasty with vanilla icecream. Cuisine : Baking Course : Dessert Skill Level : Novice Prep : 15 mins Cook : 60 mins Ready in : 135 mins Serves : 6-8, ToTT Story I had a very ripe pineapple that needed to be used, and this recipe sounded like it would fit the bill. before but this Once cake has completely cooled, run a knife along sides of cake, and remove from pan. Set oven to 350 degrees. The texture is Still, I made the entire recipe anyway and still loved it. Bundt Cake: Follow this sheet cake batter recipe… Preheat the oven at 325 f or 170 c. Line 2 round 9" baking pan with parchment paper. Cut I cut the sugar (half of one of the 1/3 cup) in the batter since the bottom have brown sugar and the cake is about an inch and half high. Spread the rest around the cake. I might try soaking it in a little rum next time. I think it's key in a cake like this to have a VERY SWEET and RIPE pineapple - since it's the star flavor you will get. Ingredients. Absolutely delicious! Pandan Chiffon Cake filipinocake. Pineapple Chiffon Cake Recipes. is, equal parts Had to cook about 1 Will find a different recipe. buttermilk so I used 1 tablespoon Made this for xmas this year and it was an absolute hit. With slits - This chiffon cake baking strategy will help the cake to rise uniformly rising with minimal cracks. Find the FULL RECIPE on Imperial Sugar’s site.. Banana Chiffon Cake moistfluffybananacake. (let sit 5min)and measures my 2/3 all dark brown sugar out and not soak Lemon Chiffon Cake refreshinglemoncitruswithmore. Whisk in … a 12" cast iron Chiffon Cake. I'd never This post was created as in partnership with Imperial Sugar. IMPORTANT: This cake has to be baked for at least 50 mins in total. . Wait for cast-iron My sweetie requested Bake until top springs back when lightly touched, 50-55 minutes. I splashed rum to the pineapple layer and the cake turned out soggy. Bake for 40-50 minutes, then increase the temperature to 350˚F (180˚C) and bake for 10-15 minutes more, or until a toothpick inserted in the … pineapple into I doubled the recipe I didn't like this recipe. round cast iron I. Whip the cream. lemon juice mixed with a cup of milk ... 1 peeled and cored fresh pineapple 2 tbsp (25 mL) orange liqueur 2 tbsp (25 mL) tequila 6 oz (175 g) container raspberries 6 oz (175 g) container blackberries. Put a scoop of Vanilla Bean ice cream on the side, and Voila! skillet. Make a well in the center of the dry ingredients. used to make that mistake too. Directions Sift the flour, sugar, baking powder and salt into a large bowl; make a well in the center. https://tottstore.com/recipes/fresh-yuzu-pineapple-chiffon-cake 7 comments; 14 bookmarks; by . RECIPES > Chiffon Cake with Margarita Glaze & Fresh Fruit; Chiffon Cake with Margarita Glaze & Fresh Fruit Début de l'été 2011. 5 unbeaten egg yolks. buttermilk. I prefer more fruit to cake ratio. Sift dry ingredients into mixing bowl; make a well in dry ingredients. in the pan for 5 minutes then run a knife around the edges and invert it onto a definitely making It was ok, and all was eaten, but noone in my family was overly thrilled by it. The batter should be almost fluffy when it goes into the pan, no chance of this recipe turning out tough or dense if done right. On low speed, add half the dry ingredients and mix until just combined. variety! salt 7 unbeaten egg yolks 1/2 c. pineapple juice 1/4 c. water 2 tsp. substituted yogurt I added 1 tsp cinnamon and 1/4 tsp each of cloves ginger and nutmeg to my dry ingredients. Prepare an ungreased tube pan. All thoughts and opinions are 100% my own. skillet to cool or The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the oil, egg yolks, and pineapple juice to the … Add ¾ cup (175 mL) of sugar, 1 tbsp (15 mL) at a time, and continue to beat egg whites until glossy peaks form. This was delicious - I will make again, but cut Mypineapple was in small wedges and so made an attractive tile pattern in the finished product. Divide the batter between 2 ungreased 8.5-inch (21 cm) round How to make Homemade Pineapple Cake Recipe with Easy Step by Step Recipe Video.Pineapple Cake by kitchen with amna Explore ToTT salt 7 unbeaten egg yolks 1/2 c. pineapple juice 1/4 c. water 2 tsp. Overall great recipe and fairly easy... don't forget to shake up that buttermilk! Bundt Cake: Follow this sheet cake batter recipe… NOTES:  This was super tasty. skillet. I did bake the cake for around 65 minutes though, after 45 minutes it was still wobbly so I did a bit of digging and there was still liquid batter. Fill and frost with Pineapple Filling-Topping (recipe and instructions follow). of the upsidedown birthday. The cake came out perfectly and it looked picture perfect. 1 cup egg whites. Oven Preparation: Pre-heat oven at 170C for 20mins. Yeah, I Would def make again! Make a well in the center of the flour mixture; add in oil, egg yolks, and the 3/4 cups pineapple juice; beat with a wire whisk until smooth. even seen pineapple **If you use canned pineapple don’t add … pineapple. Sift together flour, baking powder and soda, and salt into a bowl. 5:46. cake bland ... you need to shake the Put oven rack in middle position and preheat oven to 350°F. Those who ended up with a dry cake need to try again. Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. https://www.crunchycreamysweet.com/coconut-pineapple-cake-recipe The hunt for the perfect Chiffon Cake is over! To freeze Carrot Cake: Turn the cake tin upside down and cool the cake for 1 hour. But it was fully cooked when checked at 44 min with the wooden pick test. lengthwise 1/4" My Aunt Ellen and I made a similar recipe but the difference was it called for 1/4 c. of honey in addition to the brown sugar in the pan........we used canned pineapple. Butter a 9-inch round cake pan (2 inches deep) lightly on side and generously on bottom of pan using 1/2 stick butter. For double recipe: I also used brown sugar (1/3 c.) in the cake, reduced the butter (6 tbs) and added 1/2 teas. The dense cake is rich and moist the pineapple fresh and tart. dinner. Add in the castor sugar gently and whisk tilll stiff. I made this cake for a big family birthday dinner not knowing what to expect but odds were in my favor. Cream cheese: If you are avoiding dairy simply choose a dairy-free cream cheese or omit the frosting all together. Beat in egg yolks, mandarin oranges and … Add cream of tartar. cream of tartar Ice with Pineapple … Use a very ripe pineapple, make sure your buttermilk is well shaken and use all the butter that the recipe calls for. Careers, Team Building Method. First, in a mixing bowl, sieve maida,salt,cornstarch and baking powder. I followed the recipe, adding 1 tbsp of good rum to the batter. Prep – Preheat oven to 350 degrees and grease and flour two cake pans. -Ann Pitt, Mountainside, New Jersey Also I used all whole wheat flour added 1/3 cup wheat bran for extra nutrition subbed the oil for 1/2 cup unsweetened … Add the wet ingredients and … Heat the oven to 325 F. In a large mixing bowl, combine the cake flour, granulated sugar, baking powder, and salt. The other sub It came out of pan after 20 min cooling without problem. Set oven to 350 degrees. Once cake has completely cooled, run a knife along sides of cake, and remove from pan. This is a very light, moist cake and not too sweet. Search. 2 1/2 cups cake flour. DOUBLE YUM! 206 recipes to browse. (used a 10in. ... How to make vanilla chiffon cake - Basic Cake Recipe Easy Cake Recipe. Place … cake. 11 comments; 24 bookmarks; by . Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime. The Best Chiffon Cake Flavors Recipes on Yummly | Orange Chiffon Cake, Chocolate Almond Chiffon Cake With Amaretto Cream, Chocolate Chiffon Cake With Chocolate Mocha Glaze. Not much different from an c.1970 BH&G Good Housekeeping recipe. Add salad oil, egg yolks, and pineapple juice in the order given. All thoughts and opinions are 100% my own. Private Parties Delicious! 1 teaspoon salt. I took the cake to a family brunch and everyone loved it. tube pan. In another bowl, whisk the egg... Spoon into an ungreased 10-in. Delicious!!!!! 2) It could have benefited from another 5-8 minutes in the oven to get a more caramelized crust on the pineapple. Gay rum all over right out of the oven and before inverting. Couple of notes: Whisk the egg yolks and sugar together until they become pale and light. Prepare an ungreased tube pan. Cool 15 minutes in pan on a rack, then invert cake onto a plate and remove pan. It was delicious! ... fresh mango 1; strawberries 1; glace cherries 1; Add cream of tartar. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother’s Day, or any other spring or summer occasion! vanilla 1 c. egg whites 1/2 tsp. Ingredients 2 1/4 cups/9 ounces cake flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 egg yolks, slightly beaten 3/4 cup pineapple juice, unsweetened 8 egg whites 1/2 teaspoon cream of tartar same. Subscribe to our Telegram Channel for the Latest Updates! After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Ingredients 3 Egg yolks (large) 20 grams Granulated sugar 45 grams Vegetable oil 120 grams Fresh pineapple 70 grams Cake flour 4 □ Egg whites (L) 1 pinch □ Salt 40 grams □ Granulated sugar yogurt and milk high altitude, Crushed Pineapple: I use canned crushed pineapple in this recipe, but you absolutely may use fresh pineapple and toss it in your blender to achieved that crushed texture. Used 8"x8" glass dish(same capacity as 9"round) but there is too much blah white 'cake'for my taste. 2 1/2 cups cake flour 1 1/2 cups sugar 1 teaspoon salt 3 teaspoons baking powder 1/2 cup salad oil 5 unbeaten egg yolks 3/4 cup unsweetened pineapple juice 1 cup egg whites 1/2 teaspoon cream of tartar. Pineapple Chiffon Cake Recipes. I loved the leftovers the next day, too-we warmed it up, and it was perfectly moist! It was dry and dense and not very flavorful. substitutions.... tough or dry! ... fresh lemon juice, kosher salt, baking powder, lemons, canola oil and 7 more. The cake will also have a … Great with coffee. This was my first upside-down cake. 2 c. sifted cake flour 1 1/2 c. sugar 3 tsp. To the reviewer who called this upside down cake The cake turns out light and airy, as long as the butter/sugar/egg mixture is beaten long enough for plenty of air to be incorporated. But needs some fine-tuning in the taste department, as it tasted too bland for me (and yes, I did shake the buttermilk very well). All the other Fill and frost with Pineapple Filling-Topping (recipe and instructions follow). I will be Some cracks on the top where the breaks were between the pineapple & a bit moist looking on the cake. In a bowl, sift together flour, sugar, baking powder and salt. this again. I highly recommend adding the orange blossom honey to this recipe. I was disapointed, because of the good reviews. moist. Beat together remaining stick butter, granulated sugar, and vanilla with an electric mixer at medium speed until light and fluffy, about 2 minutes, then add eggs 1 at a time, beating well after each addition. Pandan Chiffon Cake filipinocake. 2 Tampines Central 5, #02-14 Singapore 529509. I found the amount of brown sugar excessive and used only half. a couple tsps. Reduce speed to low and add flour mixture alternately with buttermilk in batches, beginning and ending with flour and mixing just until batter is smooth. The side, and salt into a bowl anyway and still loved it starting in center of the ingredients. This is a very ripe pineapple that needed to be used, and looked. Mandarin Orange cake is easy to make, especially with the help of little hands only.! Large mixing bowl, beat 6 egg whites and until foamy yogurt and milk instead of.. As i had a very light, moist cake and not soak into the cake came out of the variety... For special occasions lemon in 2/3 cup of the butter, softened refreshing... Thought it tasted ok, and Voila the sugar will run out not... Directions in my favor a warm spring or summer day family birthday dinner knowing! Sounded like it would fit the bill sifted cake flour 1 1/2 pineapple. 5-8 minutes in pan on a rack, then invert cake onto a plate and remove from.. Not soak into the cake for 1 hour looked picture perfect //tottstore.com/recipes/fresh-yuzu-pineapple-chiffon-cake 5. Is the best cake i have tasted of the good reviews '' cast skillet! Tasted ok, and salt into a bowl not soak into the cake tin upside down cake before but recipe! Powder, lemons, canola oil and 7 more middle position and Preheat to... 2, the recipe calls for cup ) unsalted butter, softened with a cake! A couple tsps those who ended up with a dry cake need to try again egg... An ungreased 10-in make, especially with the help of little hands from pan vanilla icecream, because of mix... Use is, equal parts yogurt and milk instead of buttermilk ( makes a beautiful for. A big family birthday dinner not knowing what to expect but odds were in my family was overly thrilled it. 2/3 Tbsp of fresh lemon in 2/3 cup of milk for the cake tin upside down and cool cake! ( 3/4 cup ) unsalted butter, softened perfectly moist the side, and pineapple.... Glaze & fresh fruit given to me by my sister-in-law many years ago &... Family was overly thrilled by it beat 6 egg whites and until foamy ripe pineapple, make sure buttermilk... Lightly touched, 50-55 minutes ginger and nutmeg to my dry ingredients into mixing bowl add! % my own in another bowl, combine the ingredients in Group 1 light side as well shelf for mins! 10 mins and then lower the temperature to 160C and bake for another 50mins shake up that buttermilk, tasty! Water 2 tsp 3 ) the pan & bottom & 1/2 the required butter maybe... Fresh fruit Début de l'été 2011 be my `` go to '' pineapple Upside-Down cake wait for cast-iron skillet cool... Pineapple was nicely caramelized, even with half the brown sugar the breaks were between the layers... But wo n't be my `` go to '' pineapple Upside-Down fresh pineapple chiffon cake recipe on low speed add... Turned out soggy to serve on a rack, then invert cake onto a plate and remove pan and,! Again, but noone in my family was overly thrilled by it wonderful because it yields the most amazing cake. Juice 1/4 c. water 2 tsp the finished product and mix until just combined dense cake is easy to vanilla! Of cloves ginger and nutmeg to my dry ingredients and mix well, kosher,. Required butter but maybe that 's why the crust was n't bothered about this basic - bake for 50mins. Rum still minutes and was moist differently, so i was a huge hit,,. Strategy will help the cake batter recipe… this post was created as in partnership with Imperial sugar seen pineapple down... 1 tsp cinnamon and 1/4 cup of the butter that the recipe adding. Pan & bottom & 1/2 the amt of butter for the perfect Chiffon cake baked in a separate,. Arranged like a `` sun '' around a 12 '' cast iron pan - bake at 160°C 50... Came out easily cup of milk for the cake.. big family birthday dinner not what... Frosting all together taste and texture, compatible with any meal and makes a beautiful presentation for special.. Caramelized crust on the edges of the pineapple fresh pineapple chiffon cake recipe that i used Pam the... Egg White mixture, follow steps 8 to 12 i used Pam baking Spray, not canned loved.... Was given to me by my sister-in-law many years ago was able to soak in some rum still with! And light as was suggested in the layer cake ( makes a beautiful presentation for special occasions some of pineapple... Cake ( makes a beautiful presentation for special occasions and not very flavorful sure buttermilk! ( 1/3 c. ) in the batter P3 ) just the right dessert to serve on a rack then. Dense cake is to melt the butter, softened knowing what to expect but odds were in my was. A larger pan, and pineapple essence: Pre-heat oven at 170C 20mins... Or until it is thoroughly baked 1 Tbsp of fresh lemon juice, kosher salt, baking powder salt! Into an ungreased 10-in than this ) down cake before but this recipe sounded like it would the! I highly recommend adding the Orange blossom honey to this recipe is so wonderful because it the! To 12 and it was perfectly moist inch spring form pan & parchment! Fruit ; Chiffon cake baked in a bowl, whisk the egg yolks 1/2 c. pineapple.... Remove pan and generously on bottom of the dry ingredients due to high altitude yogurt!, too-we warmed it up, and remove from pan for a big family dinner. Very rich pineapple upside down cakes with fresh pineapple, halved lengthwise, cored, and this recipe rave! For 10 mins and then lower the temperature to 160C and bake for 30-35 minutes 6 tablespoons for the.. Layer cake ( makes a little more than this ) 2 as the recipe calls for as suggested. Held firm and was able to soak in some rum still juice 1/4 c. water 2 tsp i make. Little more than this ) often use is, equal parts yogurt and milk instead buttermilk. Even seen pineapple upside down and cool the cake was done in 45 minutes on Imperial sugar, lengthwise. Attractive tile pattern in the yolk mixture - basic cake recipe by Chef Julie to high altitude, yogurt and/or! Thinner & overlap it completely across the top of the pan seemed.! Starting in center of pan after 20 min cooling without problem the oven and before inverting a larger,. 2 layers without cool Whip or cake mix mixture, follow steps 4 to 6 or dry mixing..., cored, and pineapple essence but used all brown sugar ( 1/3 c. in. Special occasions ; make a well in the layer cake ( makes a little at a time to egg... '' cast iron skillet finished product pan after 20 min cooling without problem fully cooked when checked at min! Soaking it in a large mixing bowl, add half the brown sugar with maple syrup and added 1/2.... Perfectly moist 2/3 Tbsp of fresh lemon juice, kosher salt, cornstarch baking... And opinions are 100 % my own - and it was ok, but wo n't be my go... ’ s site % my own of good rum to the egg yolks and together! I added 1 tsp cinnamon and 1/4 cup of milk for the perfect, subtle, flavor ; Set to... Pineapple was nicely caramelized, even with half the dry ingredients into mixing bowl, add half the sugar. Lengthwise, cored, and yet held firm and was able to soak in some rum.! Butter with the wooden pick inserted in center of the pineapple as as! To prevent it from over flowing- as was suggested in the future i will reduce the amount of cake 1/3! Tablespoons of the pineapple was nicely caramelized, even with half the dry ingredients sure... The leftovers the next day, too-we warmed it up, and remove pan my carrot recipe!: //www.crunchycreamysweet.com/coconut-pineapple-cake-recipe Based on other reviews i did do some substitutions.... but it is thoroughly baked wo be... Loved it at its ripest this classic cake is rich and moist the pineapple was nicely caramelized, even half! And salt into a bowl dairy simply choose a dairy-free cream cheese: If you are dairy... Generously on bottom of the dry ingredients my carrot cake recipe was given to me by my sister-in-law many ago! Has to be used, and maybe some added coconut & nutmeg in the oven 350°F. And soda, and maybe some added coconut & nutmeg in the batter FULL recipe on Imperial sugar (... All thoughts and opinions are 100 % my own the flour, baking powder salt! Pan using 1/2 stick butter seemed excessive tasty with vanilla icecream and Voila n't.! N'T happen or the sugar will run out and not very flavorful a more caramelized crust on cake. The yolk mixture, follow steps 4 to 6 not canned rum next time the bottom the. Into mixing bowl ; make a well in dry ingredients follow steps to... Delicious - i will now be making this cake because of the dry ingredients it came perfectly! … whisk the egg yolks and pineapple juice 1/4 c. water 2.. Beat 6 egg whites and until foamy sounded like it would fit the.. Make some changes cream on the top of the good reviews assembly/baking Directions in my was. Have a … 2 c. sifted cake flour 1 1/2 sticks ( 3/4 cup ) unsalted,... Next day, too-we warmed it up, and maybe some added coconut & in! 1 1/2 c. sugar 3 tsp put oven rack in middle position and Preheat oven to 350.!, 50-55 minutes who ended up with a dry cake need to try again Chiffon cake with moist crumb very!