At the end of 15 minutes, tip the flour into the bowl of yeast, in about 3 additions, and using a wooden spoon, stir it all in, until you get a sticky dough. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Let the extra pieces cool completely before storing them in a plastic bag. Thank you for this recipe! Apart from that, its surface is spread with roomal, a flour and water paste, before baking, which puts a layer of moisture right on the surface of the bread. I did, should edit the post! Are your parents still with you? Turned onto an oiled board after proving and rolled two breads to size. I first made barbari, with hilarious results, sometime in the 90s, in the home of my Persian friend, Zareen. Click here to read more about me! And that is what the local Kandur ( bread maker) in Kashmir uses when he is making the special breads with rogan – very similar to roomal. So I did what I could with it as gently as possible and was pleasantly surprised. Nan-e-Barbari, famous Persian flatbread, is known as thickest flatbread. §3. Save my name, email, and website in this browser for the next time I comment. My oven heats from the bottom. Thanks a lot for this, as well as other yummy recipes! While a cup of sugar converted to gram equals to 200.00 g. You will be able to convert also using this table: https://www.rapidtables.com/convert/weight/ounce-to-gram.html I hope this helps. I have tried several recipes online and this is by far the best. With a dough hook, mix on medium-low speed until the ingredients are combined, then on medium speed until the dough is tacky and smooth, 8 … Awesome, I look forward to your thoughts. It has no cholesterol and is very low in saturated fat and sugar. Cover the bowl tightly with a plastic wrap first, then cover it with a large kitchen towel and let it rest for 10 minutes. My all time favorite is ob jo. I’m a chef myself, Thank you Homa, Dear Armin, that’s great to hear, thanks so much! I’ve also made this recipe with all-purpose flour, it rises more than the flour bread with a dense texture and not as tasty. Get full Iranian Barbari Bread Recipe ingredients, how-to directions, calories and nutrition review. Barbari is my favorite of the Persian breads, the crunchy part and the soft part… It goes so well with everything. Today’s recipe for Naan-e-Barbari is from Hot Bread Kitchen cookbook. Please keep in touch. Will discover your other recipes later. Let stand until foamy, 5–10 minutes. It is a regular electric oven. هما خانم نازنین از بار پیش که عکس نان بربری در اینستاگرام گذاشته بودید مرتب سر می زدم ببینم دستورش را توی سایت گذاشته اید. Hi Homa joon, thanks for your recipe, it looks amazing, I’m going to do it shortly. Merci Nastaran jan! Can I ask how much is 1 cup? Your right hand should be holding the right edge and also supporting the middle as much as is possible. Let the balls of dough rest, uncovered, for 10 minutes. Every person has his own preference for this mix, as it enhances the look and flavour of the final bread. Is your recipe based on UK or US or Metric measurements please? Yes, kosher salt is a bit less salty than the table salt by volume! Anatomy and organoleptic attributes of Iranian barbari bread The website does not have that capability but you could send it to me through direct message on Instagram: https://www.instagram.com/persianmamablog You could also post it to my Facebook page: https://www.facebook.com/persianmama/ Please keep in touch and stay safe. I would love to read your feedback when you bake this again with some changes. 1. Ingredients: Flour, water, salt, yeast, sesame seeds. It helped that you described the texture of the dough, so I added more water till it resembled yours, that did the trick. Salt: To enhance flavor and improve the texture of bread. Best recipe for a perfect Barbari… could not imagine I could make this bread to its authentic and best taste! That worked better. I tried many recipes with different flours and ingredients, until I came up with this one! Sesame seeds: Like simit, barbari is also topped with sesame seeds for more flavor. About this Recipe: Lida: Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture.A piece of Barbari with some feta cheese and a cup of tea form the traditional breakfast in Iran. Bread is one of the staples of most cultures and civilizations, which explains, of course, why there are so many variations. Absolutely my favorite Persian bread. Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. Another great tasting flat bread recipe. Barbari Bread Recipe Persian Flat Epersian Food Nan E Barbari Persian Bread Iranian Barbari Bread نان بربری سنتی ایران The Fresh Loaf READ Broiled Crab Cake Recipe. Thank you so much for sharing all your wonderful recipes with us! 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