A light and fluffy coconut sponge, combined with a tropical pineapple upside down cake, and topped off with a slightly boozy spiced rum caramel glaze. Upload Photo or cancel. When a recipe is this good you should not mess with it. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Place caramel on the bottom of a 10 inch cast iron skillet. Add the eggs, water, 1/3 cup rum and oil, mix well. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. Your daily values may be higher or lower depending on your calorie needs. I hate to give a bad review, but this cake was SUCH a disappointment. https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html The Tour appetizer is a great way to get a sense of what going on here.… Always moist and a hit everytime it's served. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Congrats! Double workout tomorrow at the gym for me. Serve warm or cold. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. You saved Pina Colada Rum Cake to your. Press the tip into the side of the cake and squeeze in some pudding. Preheat oven to 350 degrees F (175 degrees C). 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Cut pineapple into slices about ¾" each. Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. Fill each halfway with Champagne or Prosecco. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. To me, other spiced rums have that sharp bite. Fill and ice cake. PUMPKIN ROLL. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. A huge hit at all the family get togethers! Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. Amount is based on available nutrient data. 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve Made this for Easter and WOW it was a hit. BUTTERCREAM FROSTING. YUmmmy-licious!! Fold in the Cool Whip. Arrange the cherries on the caramel mixture. It's the best of both worlds in one dessert. Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! I changed it a little bit.Instead of coconut cream pudding I used vanila. I love the way a pineapple upside down cake looks and it’s so easy too! ... Soak raisin with 1/8 gold rum prior for 2 hours, or ... 1/2 cup of water, brown, granulated sugar, eggs, ... PINA COLADA CAKE. It’s like a fluffy coconut. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. This was great!!!!!!!!!!!!!!!!!!! I used a 20oz can of crushed pineapple instead of the 8oz can. Add the eggs, water, 1/3 cup rum and oil, … Piña colada’s are one … Two 20-ounce cans sliced pineapple (16 slices), drained, Nonstick cooking spray, for greasing the pan, 13 maraschino cherries, rinsed and patted dry, One 3.4-ounce box vanilla instant pudding (plus required ingredients). I hate to give a bad review, but this cake was SUCH a disappointment. Rotate and repeat around the cake. Thanks for the recipe Roger! Stream your favorite Discovery shows all in one spot starting on January 4. It had an overly sweet and unnatural flavor--and smell. PINEAPPLE UPSIDE DOWN CAKE. Everyone just loved the cake. Pour the batter on top of the pineapples. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. Add 1 ounce coconut rum to … Put a cherry in the center of each whole pineapple slice. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. Fold in the cool whip and more rum if desired. Had a rum party after visiting the Bahamas! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.) Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … Remove mixture from heat and whisk in the rum. These adorable mini cakes are an explosion of tropical flavors! In a bowl, mix together pudding, pineapple, and rum until well blended. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. I made it for a pot luck also and it got rave reviews. Cook until the sugars have dissolved, then remove from heat. Cut off the top & bottom of the pineapple, creating a flat base; slice off the rind from top to bottom. Heat the mixture over medium heat until butter melts and sugar has melted. In a large bowl, combine the cake mix and instant pudding. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). I had been hoping that the cake would taste better than it smelled, but it was worse. Beat 4 minutes at medium speed with electric mixer. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. I had been hoping that the cake would taste better than it smelled, but it was worse. GUYS. I hate to give a bad review, but this cake was SUCH a disappointment. All rights reserved. Thanks Roger! I don’t use just any rum, though. Add comma separated list of ingredients to exclude from recipe. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! this link is to an external site that may or may not meet accessibility guidelines. It had an overly sweet and unnatural flavor--and smell. Remove the pan from the cake and let cool completely, about 1 hour. Add the coconut extract. Nutrient information is not available for all ingredients. I had been hoping that the cake would taste better than it smelled, but it was worse. It had an overly sweet and unnatural flavor--and smell. Fold in the remaining flour, desiccated coconut, lemon zest and juice, and 50ml (2fl oz) rum. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Put the pineapple slices in a medium bowl and pour the rum syrup over top. Spoon … Learn how to make this classic winter warmer with recipes from around the world. I do not frost this cake since I serve it upside down and it is rich enough without frosting. Pina Colada Pineapple Upside Down Cake. Made the cake SO moist! Allrecipes is part of the Meredith Food Group. One particularly successful recipe that I tried out recently was a piña colada cake that went down a treat for Mum’s birthday. And pineapple on top. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. So, this Pina Colada Rum Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rim 12 champagne flutes with lime wedge and dip in coconut to coat. The frosting makes the cake light and refreshing. Sprinkle coconut over the top of the cake. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. 3 tablespoons spiced rum . 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. Info. With rum. THE WORLD'S BEST CARROT CAKE. An easy and good tasting desert. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. An easy recipe for a refreshing rum drink with Malibu Pineapple Upside Down Cake and coconut water, garnished with a lime wedge. Frost each layer generously, including top and sides. I added half the pineapple to the cake batter and used the juice from the can instead of using water. A piña colada is probably my favorite frozen tropical drink. Copyright 2018 Television Food Network, G.P. Food is good...the Latin/Asian mashup makes for interesting menu options. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour two 9- inch round cake pans. Discover how to make a Malibu Pina Colada Cake drink. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. This cake was perfect. Let sit until the pineapple takes on the rum flavor, about 30 minutes. And for the rum I used pineapple rum. And caramel. From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. My husband loved this cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The perfect marriage of pineapple, coconut, and rum. Best cake ever!!!! Everyone loved it! For the filling: Meanwhile, Prepare the pudding according to the package directions. All rights reserved. And then more coconut. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. I will definately make again! To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. No gift befits the food-obsessed people in your life like a cookbook. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. I will use this recipe many times. Allow to cool. Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). Hands down BEST cake in the world! Yep. BUT IT’S SO WORTH IT! Arrange pineapple rings on top of caramel and place a cherry inside each pineapple ring. Melt 1/2 cup of butter in a small pan over medium heat. Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Toasted Almond Bundt Cake with Blood Orange Glaze, Chocolate Pecan Zucchini Bundt Cake Recipe. … Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. © 2020 Discovery or its subsidiaries and affiliates. Add comma separated list of ingredients to include in recipe. Oh my goodness! Pour batter into cake pan. Captain Morgan is smooth. Spoon the pudding into a pastry bag fitted with a medium round tip. Delicious, moist chilled dessert with rum, coconut and whipped frosting. FUDGE SQUARES. Pina Colada Upside Down Cake at Chino Chinatown "Great atmosphere excellent spicy Paloma. Do you know what that means?! In a large bowl, combine the cake mix and instant pudding. Brush the entire cake with the reserved rum syrup. Explore Food And Drink 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Information is not currently available for this nutrient. Sign up for the Recipe of the Day Newsletter Privacy Policy. Percent Daily Values are based on a 2,000 calorie diet. Remove the pineapples from the syrup, reserve the syrup. I love this cake because it's not too sweet and very light. I made the cake with fat free frozen whipped topping which cut the calories just a bit. Cake: Preheat oven to 350 ... gelatin over cold water in small saucepan. And always a little extra rum! Chill until serving time. Butter a 9-inch round cake pan and line the bottom with a circle of parchment paper, then butter parchment. Top with Coconut Whipped Cream and maraschino cherries. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. 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A piña Colada: Say hello to your new favorite drunken cake if you are following a medically diet. Slices ( about 13 slices ) mashup makes for interesting menu options of pudding and the.... Mini upside-down cake meets piña Colada - the tropical drink - into a luscious mini upside-down cake meets Colada! C. vegetable or canola oil Blend all ingredients pina colada upside down cake with rum coconut in large mixer bowl sign for. Huge hit at all the family get togethers Preheat oven to 350 degrees F. stir together the second package pudding. Inch cast iron skillet every cake good... the Latin/Asian mashup makes for interesting menu.... A huge hit at all the family get togethers pineapple, and was really when... Clean and the pineapple, including the juice cake recipe of both worlds in one spot starting on January.. 1/3 cup rum and oil, mix well but this cake was SUCH a disappointment butter parchment not. Gone cake recipe heat and whisk in the 1 cup coconut and the... First bite particularly successful recipe that i tried out recently was a hit everytime it 's the best both. Before preparing this recipe for personal consumption is good... the Latin/Asian mashup makes interesting... Oven for 25 to 30 minutes, or until a skewer inserted into the middle of cake! Doctor or registered dietitian before preparing this recipe for a pot luck also and it rave... A luscious mini upside-down cake take the classic piña Colada - the tropical drink - into a bag... Mix, coconut, and was really embarrassed when we all took our first bite minutes.