I used live sourdough starter that I revived, but will follow your starter recipe next time  so it’s truly homemade. Position a rack in the lower third of the oven and place a baking stone on top, if you have one. Partially baked with whole grain, this simple bread is loaded with flavor. After starting my sourdough baking journey and feeling mostly confident in the vitality of my starter plus the resulting breads, it was time to experiment beyond the standard loaf. Cool 5 minutes in baking pan, then carefully transfer to a cooling rack. This simple sourdough focaccia can be topped with just about anything you can imagine. There really is no limit to what you can make with this amazing jar of bubbly goodness. It is so wet. Martin Bakes at Home - Sourdough Focaccia, 1 1/2 cups (340g) ripe (fed) sourdough starter, 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia. For a refresher on all things sourdough, head to this post! I have a focaccia obsession lately. Sourdough Focaccia. Here’s a recipe for homemade sourdough starter. https://dishnthekitchen.com/super-easy-sourdough-focaccia-recipe Hands up if your quarantined-inspired sourdough starter is still alive and thriving! Don’t have any starter? So easy and simple to make. Wrap it with cling film or place it in any suitable … Thank you GVD. To make the dough: Combine the starter and water in a large mixing bowl. That’s how I like my focaccia. Lover of cookies and carbs. 1 cup starter (fed and bubbly) 1 cup warm water ; Tiffany Bubbles; I love it! If you're kneading by hand, you'll need 12 to 15 minutes. But what if you don’t have time to catch a wild starter? So far its been lots and lots of sourdough bread, rolls and pancakes. A lot of oil and a little bread. All right! Mix the dough and oil together until everything is fully combined and the dough is smooth and elastic (about 3 to 5 minutes by hand, 1 to 2 minutes in a stand mixer). The use... Add 200 grams of Sourdough Starter, 25 grams of extra virgin olive oil and 20 grams of kosher salt. Cover bowl with plastic wrap and let rest in a warm place for 30 minutes (I placed my bowl in the oven, turned off, with the oven light on). From the hard and crunchy focaccia di Camogli to the focaccia col formaggio that is two thin pieces of dough with a Stracchino cheese in between.. You can add your own favorite one. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to bounce out the door looking effortlessly cool. Sorry I can’t be more specific! I will take Tiffany out of the fridge tonight and feed her to get her warmed up to the idea. (If not, or if you never hopped on that delicious bandwagon, feel free to use my Sourdough Starter Guide to either make your new starter or bring your old one back to life.) Throw away your conventional yeast. It looked so delicious and I loved the idea that it’s sometimes dipped in milky coffee for breakfast in that region.. Seriously, I think it might be a problem. Thank you so much for such a great recipe that can be accomplished in a day. This recipe uses a sourdough starter to make it rise, not the commercial yeast. I never thought of focaccia. Transfer the dough to the pan, and turn it over to coat it with the oil. Please use both types of flour as directed if you’re able! Note that this recipe takes several hours to make, so make sure you schedule time to make this bread (trust: it’s worth every minute). Store bread in an airtight container at room temperature up to 3 days. Cover with a towel and let sit for 8 hours. Also, I baked for 30 minutes and should have been closer to 25. Design by Purr. This Sourdough Focaccia Bread is a versatile, Rosemary and Garlic flavored bread that is delicious on its own or used as a sandwich bread. Baker, blogger, mama. I have topped up mine with olives, rosemary, and sea salt. Ruth, I am so sorry this recipe didn’t work out for you! This is because, in the case of sourdough recipes, weight is much more accurate and yields the best result. If you are newly embarking on making … Freshly-proofed mature or recently refreshed, refrigerated levain will work here. Preheat oven to 450°F.Generously grease a large baking sheet with a lip all the way around. Total Time 5 hours. Hi. Thanks! Focaccia is best served the day it’s made, however, you can easily freeze leftover focaccia. I didn’t just put it all in the sink and soak over night (basically throw it away) because it was so much work. If you don’t have a starter, please check out my simple sourdough starter recipe. The restaurant serves its focaccia with honey-sweetened ricotta, but it's just as tasty served plain. Perform one set of stretch and folds (see the “. I take June (my sourdough starter) out of the fridge to feed her and get her ready to bake something on the weekend.And when the feeding is finished and my starter is ready to use…I just make focaccia. Let me know if you do and how it goes! Use your sourdough starter to make this fantastic sourdough focaccia! – generous 2 teaspoons olive oil. Cover (I like to use a bin bag placed over the bowl and clipped at the side, or a shower cap) and leave to rest for 30 minutes. It’s crisp on the outside and incredibly soft and fluffy on the inside. Add the bread flour and mix to form a lumpy dough. This is the final recipe in a month-long series I’m working on featuring recipes that use leftover sourdough starter. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia King Arthur all purpose flour is a good example of a high protein AP; if unavailable, use any bread flour. – 2 teaspoons fine sea salt The dough will be very loose; this is normal! 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Ll perform a few sets of stretches and folds ( see below for details on this ). The flavors often found in focaccia – olive oil I loved the idea that it ’ s truly homemade if. A smaller focaccia, this simple focaccia is greasier than, say, ciabatta... Check out my simple sourdough focaccia step 1 were so memorable that we ’ transfer... To stretch and fold the dough properly … in a large bowl, combine the starter, please check my. Pizza, but until recently I had never attempted making focaccia more accurate and yields the result... Large baking sheet ( half sheet pan ) to receive new posts via email get... Its leavening capability nicely making focaccia or a bowl that 's been lightly coated with olive oil, sea,! … Tip the flour with the starter, 25 grams of sourdough starter besides making loaves of?!, water and salt for topping ready for baking soon after it arrives your! 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