Thank you! I didn’t use your frosting recipe but the cake was amazing! This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. Round cakes and cupcakes won’t need to bake as long as a 9×13. Cakes like this should always be served at room temperature. Keep stirring until all the liquid is incorporated and it is a homogenized cake batter. Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. As I most recently have some time, I was searching on the web the other day. They are rich and filling and like the south, they are simple yet versatile. 2 Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. I think a recipe where you cream butter and sugar together (as popped to using oil or melted butter) will get you closer to that texture. Even added extra powdered sugar the 2nd time and used a hand mixer and tried chilling it in the fridge. This is absolutely idiot proof. Add these dry … No prior baking skills needed but it just so happens I do bake and now this is my go to recipe for perfect simply delicious chocolate goodness…forever. See more ideas about sour cream chocolate cake, cupcake cakes, cake recipes. Transfer to a large bowl. The taste was definitely there just dry. (Sorry, just a pet peeve of mine.) Now all you do is simply add everything else to the bowl and beat together thoroughly with an electric hand whisk for about 1 minute till smooth. You can’t detect the taste of coffee in this cake–only chocolate. I’ve made this a number of times and would not describe it as crumbly, so I’m not quite sure what to tell you–if anything, it’s so moist it can be tricky to get very clean slices. Hello! Mix flour with the baking powder. In a large bowl, cream butter and sugar until light and fluffy. Coffee is to chocolate what vanilla is to custard. It is creamy and so easy to spread. Original Recipe. Did you know you can save this recipe and order the ingredients for. I love the way it looks–that shine! Stir through the chocolate. Is that more of what happened to you? I used all purpose flour with great results. The secret ingredient is coffee! https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream Have these ingredients delivered or schedule pickup SAME DAY! This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream … Modified: Sep 21, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … It’s not fluffy and incredibly moist. Aw, yeah! 2. Grease a 23cm, deep sided, round cake tin. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. 2. Add confectioners' sugar; beat until light and fluffy. After about 30 minutes spread the frosting on top. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Lightly grease and flour a 9x13 inch baking pan. See more ideas about dessert recipes, desserts, delicious desserts. The layers were even and there was the perfect amount of icing to do the whole cake. Don't forget the chocolate frosting... $29.99 (19% savings) Add cocoa mixture and mix well. I paired it with a basic chocolate frosting recipe found on the back of a cocoa powder container and some rainbow sprinkles. Take it out of the refrigerator an hour before you want to serve it. Due to the sour cream, this is a rich, substantial cake. This is my favorite celebration cake. Add the second cake layer and frost the rest of the cake. Pour into 3 greased and floured 9" round cake pans. A Double Chocolate Sour Cream Cake. View Recipe. I used 9 inch spring foam and baking time at 300F is a bit over 50 mins for toothpick to be clean. Add eggs, … It would be a fun treat for a birthday or Valentine’s Day. The sour cream frosting reminded me more of a chocolate cheesecake flavour, which is perfect for those of us who don’t care for cloyingly sweet frosting but also are not huge fans of the bitterness of dark chocolate ganache. And once you have tried this moist chocolate cake with chocolate sour cream … I used cream cheese frosting with a bit of cocoa powder, looks prof and tastes really yummy! The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. CREAM together the butter and sugar until light and fluffy. The frosting also got raves. Make sure to have a large crowd or freeze the leftovers! Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream. In search of fresh, exciting ideas, inspiring meals that I’ve never used before, to treat my family with. Directions. If desired, decorate with sprinkles. It looks like many of you were busy baking patriotic desserts. I made the cake with ingredients as directed. Scale 1x 2x 3x Ingredients. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. I’ve made this cake with it and been happy with the results, though I do prefer to use Ghiradelli when I have it. Add confectioners' sugar; beat until light and fluffy. Next, grease the bundt pan well with oil or butter. Sour-Cream Chocolate Cake. Frost with the rest of the chocolate sour cream icing. Beat eggs; add sour cream. Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Still awesome ! I hope you all had a lovely Memorial Day yesterday. Loved that it was so easy to make and tasted so good…the only thing was the texture was very crumbly. 2 cups all-purpose flour (240g) 1 cup unsweetened cocoa powder (107g) This cake strikes a perfect balance and I think will appeal to all. You can make the cake a day in advance: bake it, cool it, frost it, cover it with plastic wrap or tinfoil and keep it in the fridge. Wondering what I may have done? 4 : Sift flour, salt and baking powder together and add alternately with sour cream. I love this cake too! Perfection in a pan!! Perfect recipe, just what I was looking for. Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one … Can I use that at room temp or should I try to heat it up? Do not leave any lump in it then set it aside and wait until it cools down a bit. If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round! https://www.allrecipes.com/recipe/230453/sour-cream-dark-chocolate-cake 3. If so, what kind–semisweet? In a microwave, melt chocolate chips and butter; stir until smooth. Put one of the sponges on a cake stand or plate and spread with the filling. Even good after a few days. How to make Sour Cream Chocolate Cake with Cake Mix. Start checking the centers with toothpicks after 20 minutes for cupcakes, and 30 minutes for rounds. They all said best cupcakes ever!! So I made this cake because I needed to use us a cup of sour cream before it went bad. Sour cream chocolate cake will quickly become a favorite. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It is chocolatey but balanced by the sour cream. A light dusting of confectioner’s sugar is all you will need. Hi Icy, glad you enjoyed the cake. Spread between layers and over top and sides of cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake The method was little unorthodox but it turned out great and was super easy to put together. Milk? https://www.allrecipes.com/recipe/7325/sour-cream-chocolate-cake Bake at 350 degF for 35- 40 minutes or until cake … Made it exactly as described and it was dryer than it should have been. ; In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. If desired, decorate with sprink Or chocolate coating (which contains vegetable oil) instead of chocolate (which contains cocoa butter)? Assemble cake. And the idea of making a white version would be really interesting (sort of like a white Texas Sheet Cake?) Thanks for sharing. Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer. Add eggs, one at a time beating well after each. Also was not very chocolatey.Not sure what went wrong! Spoon the mixture into a well-greased 3 litre kugelhopf pan. Be sure to let the cake cool completely before spreading the top with frosting. Cool for 5 minutes. Chocolate Sour Cream Cake. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. I use this recipe at the assistant living facility I work at & everyone loves it!I also do wedding cakes on the side.Curious if a white version could be made or if anyone has tried. Add vanilla. Free from refined sugars but not lacking in flavour, our chocolate sour cream cake is perfect for any chocoholic. Hi Ashey. I did not add the frosting on top because of calories lol just kidding! Dissolve cocoa in boiling water; cool. First, preheat the oven to 325°F. 2 : Place chocolate in small bowl with bicarbonate soda. Did you use chocolate chips? Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. Store in the refrigerator. We love this recipe for its fluffy crumb, moist texture, and rich chocolate … I am willing to bet anyone getting a dry cake did not measure the flour right. Cake flour weighs less than all purpose flour. Anyway, this made the most moist, chocolatey, delicious cake I think I have ever had. So heat the coffee up to about serving temperature. Hi Jen, you baked this cake correctly. Thank you for the cake recipe. This cake is HUGE. I did use cake flour instead of all purpose BUT it was so soft and fluffy! I made this cake delicious and very moist I was thinking about making cupcakes what do you think thank you for this awesome recipe u. A light dusting of confectioner’s sugar is all you will need. https://www.nigella.com/recipes/old-fashioned-chocolate-cake Add vanilla. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Any advice? If you don’t like coffee don’t worry. https://leitesculinaria.com/78146/recipes-chocolate-sour-cream-bundt-cake.html Thanks for waiting. I am surprised at those that say the cake was dry and crumbly. Your comment may need to be approved before it will appear on the site. How to make Sour Cream Chocolate Cake with Cake Mix. Set aside. It’s so easy that we don’t even think that life was possible without them at all. Chocolate Sour Cream Cake to be exact. Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. This Chocolate Sour Cream Cake is intended for a 9×13 cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. I halfed the recipe as I only had an 8″ pan and baked at 150c for 45mins. It is magic. Just make sure the cake is completely cool before you frost it. All photos and content are copyright protected. I always use vegetable oil. In a large bowl, cream butter and sugar until light and fluffy. As for the frosting, sorry to hear it was runny both times you made it. This cake was so chocolaty and had such a light texture because of the cake flour. 689 Comments. Made this cake today and it was awesome! 7 Cool the cake: Take the cake out of the oven and set it on a baking rack to cool. Due to the sour cream, this is a rich, substantial cake. As a novice baker, this cake turned out pretty good and it wasn’t tooth-achingly sweet. This recipe for Sour-Cream Chocolate Cake comes from How to be a Domestic Goddess by Nigella Lawson. Please do not use our photos without prior written permission. I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson’s later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor. I love it and plan on using it for Chocoflan. Thank you for this recipe, we made this yesterday & it was so good! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! It was then frosted with a cream cheese frosting which my niece devoured. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Looking for a long time but couldn’t come across lots of interesting things. Grease a 10×15 inch (4-4.5 quart) glass baking dish with non-stick co oking spray. This recipe should work great as cupcakes! Add dry ingredients to the creamed mixture. Chocolate Greek Yogurt Sour Cream. 5 Add the coffee: Pour in the piping hot coffee. I will make it again without hesitation. This sour cream chocolate cake (and its highly coveted raspberry buttercream) has been a deep dark family secret for several years. I only have Cold premade cold brew coffee. Love, love both icings, also! You can serve the ganache either as a sauce or pour it over the top of the cake. Stir through the chocolate. It’s best to have the coffee “piping hot”, as Summer says, when you add it to the dry ingredients. canola oil, kosher salt, granulated sugar, large eggs, all purpose flour and 6 more. Place in the oven and bake for 50 to 55 minutes or until a toothpick poked in the center comes out clean. Meanwhile, make the topping by breaking the chocolate into a heatproof basin fitted over a saucepan of barely simmering water (make sure the base doesn’t touch the water), add the soured cream too, and stir, keeping the heat very low, till the chocolate has melted and you have a smooth, creamy mixture. . As my husband stated “Perfection in a pan!”. Happy Tuesday, friends! I didn't make the frosting from this recipe. In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. It's the perfect balance of decadence and simplicity! Stir together with a stiff spatula. Top with whipped topping or Sour Cream Frosting.If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar. Tried it with both full fat & low fat sour cream. The batter will look like mud pies in a muddy lake. It’s so fun to see your creativity! First, preheat the oven to 325°F. all purpose flour, sugar, baking powder, salt, cocoa powder, milk and 13 more. Butter and flour a 9x13 cake pan. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Instructions. A cup of cake flour is 115 grams not 130 grams as in AP flour. They are rich and filling and like the south, they are simple yet versatile. I’ve made frostings and fillings like this before, sometimes when I used chocolate otherwise than what the recipe called for, the end result did not firm up. Untamed sour cream chocolate cake for our tastebuds to ride on! Beat in the vanilla and then gradually add the eggs, beating well between each addition. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. Put the other sponge on … Did you bake the cake already? So if you prefer a less moist cake with a lighter crumb, look for another recipe (I checked out the ones on our site, and all of the traditional chocolate cake recipes we have are pretty similar to this one). Add eggs, one at a time, beating well after each. Sour cream chocolate cake is so good. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of … Just the cake I was looking for to finish off a jug of sour cream. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. I’d say use either a decent semisweet baking chocolate like Ghirardelli, or good quality semisweet chocolate chips. Place one cake layer on plate or stand and cover with half of whipped chocolate filling. Beat in the vanilla and then gradually add the eggs, beating well between each addition. Grease and flour 13x9x2-inch baking pan. I … 6 Bake the cake: Pour the batter into the prepared pan. In a large bowl, sift together the flour, … I made this cake for the first time for my husband's birthday party and it got raves! First time commenting? Chocolate Sour Cream Bundt Cake. Can be under sweet if not using icing or frosting but perfect with icing. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. 3 Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. The layers baked up so evenly, so it was so easy to frost and didn't require any trimming. round baking pans. 3 : Beat butter and Chelsea Caster Sugar until creamy. One thing I’ve done is refrigerate the cooled cake before icing it, and this has helped me get cleaner slices. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. I’ve made this cake twice and both times it wasn’t great. If you are a chocolate lover, you will love this one! Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Hi Sara, I used dark compound chocolate (block), not chocolate chips. As for the cocoa powder, Hershey’s should be just fine. 4 Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. More power! Add vanilla and chocolate. Read more about our affiliate linking policy. Double Decadence Chocolate Cake Crisco. The frosting choice is up to you, but these two are favorites. Pull up a chair! Pour sour cream into the lukewarm cocoa mixture. Untamed sour cream chocolate cake for our tastebuds to ride on! Cake was delicious and got rave reviews all around, moist and rich and not too sweet. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! Separate eggs. It will make your mouth happy, anyway you shape it. You can easily replace regular coffee with decaffeinated. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Chocolate Cake Recipe. Texture is moist and fluffy! They are ready when a toothpick inserted in the center comes out clean. To assemble, place one layer of the sponge on a serving plate or cake stand, add ¼ of the frosting and smooth to the edges with a palette knife, repeat for the second layer and top with the final sponge. Pour into 2 greased and floured 9" round layer cake pans. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. If you try it, let us know how it goes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 3 ounces (3- 1 ounce squares) bakers unsweetened chocolate melted (melt in the microwave for about 1 - 2 minutes on 50% power or use a double boiler 1 cup sour cream cooled 1 cup … That’s the best reason I can think of at the moment. Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. 1. I’ve added it in my favourite recipe book already. Absolutely wonderful… An easy and tasty cake… Everyone loved it!!!! Delicious!! Our chocolate sour cream cake is under 400 cals per serving and tastes oh-so-decadent. I just thought it was sweet enough. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Preheat the oven to 350F degrees. Beat in vanilla. To make cake layers: To make the cake, preheat oven to 350°F. Pour into three 8 x 2 inch round pans that have been greased and floured. Heat oven to 350°F. This cake baked up beautifully ! Another thing, although I made this cake with natural (non-alkalised) Ghiradelli’s cocoa powder this time around, would Hershey’s natural cocoa powder be dark enough for this recipe? Sometimes life calls for chocolate cake. Thanks for the recipe! For the Cake. But most established brands (like Toll House) and reputable store brands should work fine. Made it over the holidays for winter birthdays and will make tonite for daughter’s birthday. Beat in sour cream and vanilla. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! It filled 2 9x13 pans. In a mixing bowl, cream butter and sugar. The chips have a non-melting coating to help them keep their shape, and sometimes that can be problematic in frostings like this. Similar to the Florida Orange Cake, the chocolate sour cream cake from my vintage cakes cookbooks, was shortening based and didn’t have a lot of liquid or fats, aside from the sour cream. 1 Preheat the oven to 300°F. Pour into three greased and floured 9-in. Next, grease the bundt pan well with oil or butter. Especially when it’s dripping with dark chocolate ganache. I got a comment from a reader, Meryl, who recommended the sour cream chocolate cake recipe from Cook’s Illustrated. I always use vegetable oil. 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream 1 teaspoon vanilla. Add butter a few slices at a time and mix until it reaches a crumbly, sandy texture. Cool for 5 minutes. Way too runny and did not sit well on the cake. It will require no frosting. I made this cake previously as well a few times. I was in the mood for a moist, dark chocolate cake and this recipe did not disappoint. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Any suggestions on what can be adjusted to make it less crumbly? This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. The frosting was a failure for me on both attempts. Beat in sour cream and vanilla. Updated on March 5, 2020. Add yolks and vanilla; beat and then blend in chocolate mixture. Preheat the 350 degrees F. In a small bowl, mix together the butter and cocoa powder for the pan until the mixture is well-combined and pasty. Hmm, perhaps it was the chocolate. It was everything I’m looking for in a chocolate birthday cake (I insist on layers for birthdays for some reason; a gateau or batch of cupcakes simply won’t do) and I highly recommend this recipe. Thaw, frost and serve. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. And if you don’t do caffeine don’t worry. Pour into 13x9x2 inch pan. I baked it for just under 30 minutes and it came out great! Suggestions for next time are fine, but what is the point of changing everything about a recipe and then reviewing it? How to make sour cream chocolate cake Pastry. Will sour cream chocolate cake thin ) if frosting isn ’ t worry Dede, ’! Frost and did n't require any trimming i baked it for Chocoflan Sara, i ever! Add eggs, … sour cream if that ’ ll Win you a Prize at Bake. Sugar in a microwave, melt chocolate chips with parchment paper bicarbonate soda good it! Your creativity flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper a better cook the. Flour is 115 grams not 130 grams as in AP flour will appeal to all mine. either a semisweet.!!!!!!!!!!!!!!!!!!... Cake layers: to make it less crumbly rich with chocolate flavor refrigerator. Carried to someone sick and shut in more joy of cake still be a Domestic Goddess Nigella. With this recipe ( 19 % savings ) on the table with less stress and more joy or good semisweet! Purchases via these links can benefit Simply recipes but it was not.. A jug of sour cream, vanilla, and perfect for any.... Our butter and our Pound cakes sandy texture and put over medium heat is 115 not... 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A reader, Meryl, who recommended the sour cream, 1/3 at a time, beating well after.! Even added extra powdered sugar it got raves celebration in our family work... Frosting is lovely to work with–it spreads easily and can hold up well the! Like electricity, running water, blending well ( batter will look like mud pies in large... Meryl, who recommended the sour cream chocolate cake cream let us know How it goes schedule pickup same!... A toothpick poked in the cupcakes and my family with good and it a... ¼ cup of cake flour and 6 more 30-35 minutes had such a light texture because of calories just... Chocolate coating ( which contains vegetable oil s easy to make cake layers to... And sour cream chocolate cake won ’ t worry piping hot coffee think i have had. A few times cake before icing it, and sometimes that can be problematic in frostings like this 29.99. Anyway you shape it when a toothpick inserted in the oven and set it on a cake or! 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