The Gyuto is true multi-purpose knife. Blade Material: White Steel No.1. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. Regular price $375.00 Sale price $375.00 Unit price / per . Saji Sujihiki Rainbow Damascus 240mm (9.5") € 620.00. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Blade Grind and Edge Shape: Double Bevel Edge 50/50. This what gives his knives that adorable custom-made feeling. Its blade resembles a flatter version of a French chef's knife. Because of the core material of the Damascus isAUS10 Alloy, these knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Fujiwara Teruyasu White Steel No.1 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. Yu Kurosaki Raijin gyuto 240mm custom handle. This knife is the Japanese knife makers answer to the western “chef knife”. Just $10 USD for US, Canada, Australia, Asian countries. Saji was born in Takefu in 1948 in a family of second-generation smith. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Saji knives are something special. Order-14%. A short movie of the Takeshi Saji VG10 Damascus URUSHI Gyuto Knife . Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto ... Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) from $287.00. QUICK VIEW. This is what gives his knives that adorable custom-made feeling. Buy japanese kitchen knives by Takeshi Saji online at MyGoodKnife. A short movie of the Takeshi Saji VG10 Damascus URUSHI Gyuto . Saji was born in Takefu in 1948 in a family of second-generation smith. Handle Material: Octagonal Brown Color Stabilize Maple Burl Wood … Yu Kurosaki Raijin gyuto 240mm custom handle . Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Gyuto … Takeshi Saji Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle Yu … Sold Out. This beautiful version is crafted out of a 45-layer Damascus Stainless steel with Antler Handle (Deer horn handle). Gyuto translates to “cow blade”. Saji was born in Takefu in 1948 in a family of second-generation smith. Takeshi Saji is a famous Japanese-style knife maker. The art of making Japanese kitchen knives has a history of about 700 years. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Takeshi Saji. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Get the latest updates on new products and upcoming sales. His knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness. Sakai Kikumori Nashiji Gyuto 210mm. This what gives his knives that adorable custom-made feeling. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Sakai Kikumori Nashiji Gyuto 210mm. Customer Support . It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. His Japanese style field knives are used by field workers and outdoor professionals all over the world. Takeshi Saji is the leading blacksmith in Echizen. They have a unique look that distinguishes them from other hand-made Japanese knives, and they are rare to find as Mr Takeshi Saji only makes a limited amount every year.Not only do his knives look good, they are also superb cutting tools. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Rockwell Hardness (HRc): 60 to 62. Takeshi Saji R2 Blade made of stainless Japanese R2/SG2 steel with two layers of softer stainless steel for the outside. Sakai Takayuki Blue Super Gyuto Japanese Knife 240mm with Keyaki (Japanese Elm) Handle . ), literally meaning 'beef knife'. $259.00 USD. Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle) 5 from $389.00 $630.00 Takeshi Saji R-2 Custom Diamond Damascus Wild Series New Design Gyuto (210mm and 240mm, Black Linen Micarta Handle) Regular price $540.00 Sale price $540.00 Unit price / per . In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”.His knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness. is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. The Gyuto is the Japanese version of the classic Western Chef’s knife. Seki City; the Japanese cutlery capital where fine knives are produced using over We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Saji was born in Takefu in 1948 in a family of second-generation smith. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. 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Subscribe to our newsletter and always be the first to hear about what is happening. Takeshi Saji SRS13 Hammered Gyuto Japanese Knife 210mm with Blue Turquoise (Nomura Style) Handle. Takeshi Saji Tsuchime VG10 Gyuto 240mm. Takeshi Saji R2/SG2 Tsuchime Gyuto Burma Padauk burl (chef's knife), 210 mm. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? "Sakai Takayuki" Knives has been cultivated through a long 600-year history. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Takeshi Saji is the leading blacksmith in Echizen. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. The grind is beautifully done as with all Saji knives, with a refined kasumi finish applied. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Takeshi Saji is the leading blacksmith in Echizen. Takeshi Saji. We supply a wide range of top quality Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Gyuto: A general-purpose knife that most chefs would say they could not do without. Saji was born in Takefu in 1948 in a family of second-generation smith. Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT) $2,073.99 $1,849.99 division of The Kencrest Corporation. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Sold Out. Takeshi Saji is a famous Japanese-style knife maker. Its blade resembles a flatter version of a French chef's knife. QUICK VIEW. Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm to 270mm, 3 sizes) Sold Out. $529.00 USD. QUICK VIEW. Contact Us; About Us; FAQs; Shipping & Returns Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. This is what gives his knives that adorable custom-made feeling. Japanese Chef's knives at lower than Japanese Retail Prices direct from Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Custom Handle TORII FUJI $2,277.99 $2,043.99 This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. $339.00 USD. "Sakai Takayuki" Knives has been cultivated through a long 600-year history. The art of making Japanese kitchen knives has a history of about 700 years. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. 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Saji-san started his apprenticeship under his father in 1966 who was also a Master blacksmith and is well known for his hunting and outdoor's knives is addition to the incredible Kitchen Cutlery he produces. Saji Gyuto Rainbow Damascus 210mm (8.3") is definitely not just a looker. Hailing from Takefu city, Fukui Prefec These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Takeshi Saji is the leading blacksmith in Echizen. . He began his path immediately after high school, apprenticing under his father Harukichi Saji. Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.The Homura Aoko is made by the skilled blacksmith Itsuo Doi. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. Takeshi Saji is the leading blacksmith in Echizen. The core is made of the high-carbon Aogami #2 (Blue) steel, tempered to 62-63 HRC, clad into layers of rust-resistant stainless steel, to which brass and copper were added to get this beautiful … In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. He began his path immediately after high school, apprenticing under his father Harukichi Saji. 800 years of Samurai sword-making tradition and history. Saji Petty Rainbow Damascus 135mm (5.3") ... Saji Bunka Rainbow Damascus 170mm (6.7") € 550.00 Sold Out. Recommendation: We recommend Takeshi Saji’s Damascus R2 Ironwood Gyuto to individuals whose jobs demand excellent cutting performance and edge retention. Saji Gyuto Rainbow Damascus 210mm (8.3") € 600.00 Sold Out. Knife Model: Hinoura Kurouchi White Steel No.1 Series Wa Gyuto 240mm. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. ), literally meaning 'beef knife'. The Gyuto is true multi-purpose knife. The handles on these knives are Half Rounded Octagonal Walnut Wood for Top Professional Use. Additionally, we suggest that the individuals who purchase this knife have good sharpening skill, or take their Takeshi Saji Gyuto to a professional for sharpening, as R2 steel is difficult to sharpen. Takeshi Saji is a Master, Third generation Blacksmith who works out of the Takefu knife village near Echizen City, Japan. Saji is mainly known… € 399, 00 € 349, 00. Saji Bunka Rainbow Damascus 170mm (6.7") € 550.00 Sold Out. This knife is completely hand-forged by the famous master smith Takeshi Saji (1949). Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The Gyuto is the Japanese version of the classic Western Chef’s knife. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. US$15 for Europe and other Countries in the world. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. The Gyuto is the Japanese version of the classic Western Chef’s knife. Regular price $545.00 Sale price $545.00 Unit price / per . Fu-Rin-Ka-Zan Kurouchi White Steel #2 Series Wa Gyuto (210mm and 240mm) Sold Out. 700 years Octagonal Walnut Wood for Top Professional Use Saji Gyuto Damascus [! 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