I’m a firm believer in an apple a day. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Total Time. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Save my name, email, and website in this browser for the next time I comment. Pull the pie dough from the fridge 30 minutes before rolling. To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … 1 hour. Sprinkle the crumb topping evenly over the filling. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. nutmeg {feel free to amp up the nutmeg, if you wish!} Arrange the apples into an even layer over top of the bottom oatmeal layer. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. Especially if pie crust makes you nervous. I’m 100% in favor of large crumble pieces. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. 12 %, , reserved for sprinkling (not quick cooking). Your hunt for the perfect apple pie bars is officially over. I like to make a little fist around the mixture to create crumbly crumbles. You're awesome for doing it! 36.3 g Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. A lot of the sourness is lost in the cooking process. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Total Carbohydrate I'm the baker behind Just So Tasty. Pre-make Anna Olson's Classic Pie Dough. Bake for about 30 … Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars I recommend using tart apples for baking, like Granny Smith. The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. Cook Time. Honestly – the hardest part of the recipe is slicing the apples. (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). The mixture will be like damp sand with some large clumps and some crumbly pieces. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. 1 tbsp. 1 tsp. So there’s less mess and fewer steps. Oatmeal Apple Crumb Bars. Scale 1x 2x 3x Ingredients. Apple crumble topping. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Preheat the oven to 375°F (190°C). Top with turbinado sugar, if using. Then comes the cinnamon apples. Pinch mixture into small pieces and scatter topping mixture over the filling. Reserve about 3/4 … 20 mins. baking dish. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. 1/2 tsp. You could use any oatmeal cookie recipe though. Thinly slice the apples. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Arrange the apples into an even layer over top of the bottom oatmeal layer. Set aside 2 cups for topping. Using your hands, pat the crust firmly and evenly into the pan. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Drizzle in the vinegar and ice water; stir gently with a fork to combine. The crust and crumb topping … Crumble the oatmeal mixture over top of the apple layer. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … cinnamon . There’s not much to say about these apple pie bars … APPLE CRUMB BARS. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. 40 mins. Fall is just around the corner and fall means apples.. loads of apples. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Set to the side. Required fields are marked *. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! 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