Calculating the Weight of a Pig after Processing. Average output of meat and fat is 77%, with no by-products — 66%. 4months? Count on the cuts below, 52 lbs from an average side of a 215 lb live hog. Figure 2 shows the average carcass weights of the barrows and gilts reported under the mandatory price reporting (MPR) system. 3 months? live hog to 180 lbs. Last week’s carcass average of 206.3 lb. Barrows Commercial hog slaughter totaled 129.9 million head, 4 percent higher than 2018 with 99.5 percent of the hogs slaughtered under federal inspection. Pigs in the wean-to-feeder pig phase are fed rations varying in protein content until they reach an average weight of about 40 pounds. heavier than just eight weeks ago. From a 150 lb carcass, a loin might weigh 9 lbs. Slaughter yield of meat and fat is an average of 70-85%. they were born Oct. 3rd so they're right at 3 months the guy figured the … The average mature pig weight comes in around 285 pounds (130 kilograms). Sorting pigs by weight into more uniform weight groups early in the growth period has been advocated in the belief that the reduced variation will be maintained through to slaughter weight. It is possible to buy whole pork loins at some markets. The traditional pig slaughter in Croatia as well as the neighboring Bosnia and Herzegovina, Slovenia and Serbia is a widespread practice that involves pig slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn. Typical Market Pig: Live weight (lbs.) 211.00: Backfat, 10th rib (inches) 0.68: Loin-eye area (square inches) 7.93: Percent Lean The average live weight was 221 pounds, down 5 pounds from a year earlier. When the live weight of pigs at 100 kg output of pork is 72-75%, 120-150 kg – 77-80%, more than 180 kg to 80-85%. At the same time, average slaughter weights have risen quickly. Take-home meet to expect from a 75 lb. I would like to know what to expect for weight gain as I had mentioned in an earlier post I have 2 Berkshire/Tamworth gilts i went back and purchased 2 barrows this weekend I'm wanting to know when to expect a good slaughter weight. For home slaughter, it is just as easy to slaughter a 300 or 400 lb pig as it is to do a 225 lb pig. is the second highest ever and is nearly 6 lb. dressed. 282.00: Carcass weight (lbs.) Around 28% of a hog’s live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. half-pork (Trimmed cuts as usually found at retail) A clearly trimmed loin will have no waste. On average about 57% of a hog make it from the pen to the pan. The average live weight was up 2 pounds from last year, at 285 pounds. hog will yield approximately 144 lbs of retail cuts. The inspection. Namely, you might want to know what the average pig weight is so you know you are feeding it and caring for it properly before slaughter. whats the average weight of pigs at weaning age? That takes your cut weight of 125 lbs down to 100 lbs cooked yield on your plate. On average, cooked meat will yield 80% of the cut weight. However, a number of studies (e.g., Wolter et al., 2002) have shown that this approach reduces variation at the time of sorting but not at the end of finishing. (The big exception is bacon, which yields roughly 30%.) Luckily, in the last few decades, better breeding and higher feed efficiency have improved the average pig weight from the market. A 250 lb. Not all of the pig is edible pork. If you are having someone else do it they usually charge the same rate for either. The tradition is variously called "koline", kolinje, prašćina, svinjokolj, svinjokolja or svinjokolje or posjek. 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