I have tried so many times with ready made pack. Will be making this for Diwali! Can this gulab jamun be made from dairy whitener? mix well, homemade gulab jamun mix is ready. Thanks. I tried this but the balls get dissolved as soon as I put them to oil. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. The dough consistency is very important. Remove from heat and cool. Hi the balls turned out well.but my syrup was not stringy. 2.In a bowl whisk or sieve milk powder, maida, soda well. I followed your ingredients as listed. Milk Powder - 1 cup (135 grams) Full cream milk - 1/2 cup; ... Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. This recipe remains with me forever now!! Heat the sugar solution till it become sticky. My gulab jamuns came out too soft. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to. After rolling the jamun balls in sugar powder, store them in air tight container. At first, for making soft and smooth gulab jamun with milk powder pour ghee in the frying pan. Before frying the gulab jamun, test them. Could you please tell me why this happened? further, add milk as required start to combine. It's easy to try since recipe is for a small amount. Mere gulab jamun phatt rahe he deep fry hote waqt, kyu? Recipe is good. Never over-mix. Thanks for the tasty recipe. Please help. After a long time of hunting, this recipe solved my gulab jaman hardness issue. I made it in bulk for a food exhibition in my college last year. It is one of the must recipes in most Indian homes for Diwali. Lemon juice is added to prevent syrup from solidifying when it cools. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. https://food.ndtv.com/lists/7-best-maida-recipes-to-try-at-home-2052096 Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Add cardamom powder and saffron strands. It is a South Indian Fudge made with All Purpose Flour. Set aside. I made the recipe accordingly but while frying they somewhat tore apart. I tried tis recipe. Much better than the shop ones. Otherwise the jamun doesn't get cooked inside. Within 2-3 minutes their color will start to turn light golden. Thanks. Can I add cottage and mawa instead of milk powder and maida? Maida turns like a semi thick paste after roasting. Dissolve sugar in water. When you make jamun balls apply only little pressure. Mix well and melt the sugar. Can I use evaporated milk instead of normal milk? Then grease the baking pan by dusting with Maida… Gulab jamun doesn’t need any introduction! If you overcook the sugar syrup by mistake, it will turn hard when it cools. This is one of the most easiest Diwali sweet prepared with maida. I have been trying gulab jamuns for a while but didn't get perfect result yet. how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. Do not bother shaping it. The dough consistency is very important. My gulab jamun get dissolved in ghee the instant I put it in for frying . Right shape, soft and no crack. Sugar syrup should cook up to sticky and thick. Can u share what brand of milk powder you have used ? This is the first time i'm posting a comment after preparing a dish coz it was just too good. Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. whisk smooth adding more milk as required. The taste was good but when I put them into oil, the jamuns little bit spread away. Divide the dough in to 20 equal parts and roll to smooth ball. Awesome recipe! An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Had no cracks on the ball. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. Ye fry krte huwe toot gay the what is the mistake plz tell. https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html Once done, drain them on a kitchen tissue. What could be the problem? Jamuns are ready for serving at this time. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Add butter or ghee and rub with palms to combine it well with flour mixture. Add 2 pinches of food color and vanilla essence. Came out really well. 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