Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Let stand until cool enough to handle, about 15 minutes. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Making a potato skins recipe … $5.99 The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. And I too thought I had gone to heaven! We enjoyed these so much. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Crumble. Yum yum. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Cuisine American. All in one place. I followed the rest of the recipe to the letter. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. This recipe is awesome. How to Make Potato Skins Better Than Any Restaurant! Get Potato Skins Recipe from Food Network. Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Very yummy. Absolutely unheard of. Sigh. I had never heard of potato skins as a dish but my children had, of course. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. 3 Slice each potato in half lengthwise. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Bake 3 minutes or until cheese is melted. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Remove from oven and let cool enough to handle. 6 Idaho potatoes. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Elise is a graduate of Stanford University, and lives in Sacramento, California. (We are sticking with the Yukon Golds.) This recipe is a bit of false advertising. Your favorite shows, personalities, and exclusive originals. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. A classic appetizer that's easy to make and always a crowd pleaser! Heat broiler to high. No. Please review the Comment Policy. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. The hole in the center of the potato halves are where the potato skin fillings go. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. I made these tonight and the family loved them! Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Turn over and bake again for 7-8 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Let stand until cool enough to handle, about 15 minutes. Sprinkle bacon and cheddar cheese inside skins. Broil for an additional 2 minutes, or until the cheese is bubbly. All photos and content are copyright protected. When potatoes are cool, cut in half lengthwise. It was in the early 80s. Cut in half horizontally. Sorry, our subscription service is unavailable. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Let cool. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. STEP 2. Course Appetizer. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Did you know you can save this recipe and order the ingredients for. Ranch or Sour Cream: Great for dipping or loading the potato skins. Bake in the oven for 7-8 minutes skin side up. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Have these ingredients delivered or schedule pickup SAME DAY! Add skins back to … Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Your comment may need to be approved before it will appear on the site. Transfer to a wire rack until cool enough to handle, about 10 minutes. Awesome recipe, perfection! I’ll probably drop it to 7 minutes each side next time. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. I have saved this recipe to my home screen. Prick each potato all over and rub with a little of the oil. Place on lightly greased baking sheet. Or bake on a sheet pan at 400 degrees for 30 minutes. on Amazon, $9.78 Crispy, not soggy in the slightest. Thanks for waiting. (Save removed potato pulp for another use.) Remove from oven. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! Preheat the oven to 200C/392F/Gas 6. Potato Skins are heighten in flavor with the addition of pimiento cheese. Combine oil with next 5 ingredients; brush over both sides of skins. I introduced them to my children to varying degrees of satisfaction! Then flip them over and cook another eight minutes. Please try again later. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Cook the potatoes ahead. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. NOOOOOO salt is needed. Potato skins are best served hot and right out of the oven. Place the potatoes in hot oil, fry for … Bake potatoes for 50-60 mins. Potato Skins are heighten in flavor with the addition of pimiento cheese. Not only did the skins come our great, the insides of the potatoes were amazing as well. Skip to content. Everyone loved this recipe! Also, don’t cook potatoes for more than hour or they will fall apart. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Scoop out and proceed as above. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Have made them once a couple of months ago and they were delicious!! This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. When you think potato skins, what comes to mind? Top with a dollop of sour cream and sprinkle of chives. Pull up a chair! Will definitely make them again, even if just for me! Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? This recipe … In the meantime mix together: cheddar cheese, red pepper, and chives. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Bake until crisp, about 7 minutes on each side. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. They come out perfect every time, and are always gone in 24 hours. Add a dollop of sour cream to each skin, sprinkle with green onions. No. I baked the potatoes yesterday. Sprinkle some vegan cheddar in the potato skins, … Bake and assemble the potato skins. Cut and carefully hallow out each potato skin. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Preheat the oven to 415 degrees F (200c/gas mark 6). Rub the oil over the skins, then rub with a little salt. Kosher salt. They loved these! I also added cornstarch prior to roasting after the first baste with olive oil. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. My family loves these. Absolutely delicious Used avocado oil cooking spray instead of olive oil. Drain on paper towels. This method of making potato skins ROCKED! 4 Bake the potato skins: Increase the heat of the oven to 450°F. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Brush or rub olive oil all over the potato skins, outside and in. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. Thanks for the gréât roasting pan tip. on Amazon. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Preheat oven to 400 degrees. Please do not use our photos without prior written permission. © 2021 Discovery or its subsidiaries and affiliates. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … Scoop out the centers. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. I’ve mentioned before how much I love fun appetizers, and this recipe … She then flipped the skins and cooked … Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Although I used Yukon Gold potatoes instead of the Russet. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Mix together the oil, salt, pepper and paprika and brush all over the skins. Sprinkle inside with steak seasoning and Parmesan cheese. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Bake for a further 10-15 mins until crisp and golden. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Remove from the oven. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Deselect All. (Save cooked potato for mashed potatoes or hash browns.). Cut potatoes in half lengthwise. These potato skins easy to make. So much a part of my youth! You get this from the bacon. Keyword potato skins. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Some approaches call for deep frying, but I don’t think it is really necessary. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Yes, you can make these most of the way ahead of time! There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Return to the oven. Hello! No. Find a recipe for codfish cakes which will use the scooped out potatoes. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. But what the heck on the salt… don’t add things that will ruin it. This will definitely be a Thanksgiving appetizer favorite this year. Any suggestions for what to do with the inside of the potatoes (something quick)? Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). Today, I cut the potatoes in half and scooped out the insides. Preheat the oven to gas 7, 220°C, fan 200°C. Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Sooo good! Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Elise Bauer is the founder of Simply Recipes. Don’t want to waste!Thanks! All rights reserved. Bake the potato skins for a third and final time. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. Here’s what Elise says to do: “Make the bacon ahead. Place potato skins on a greased baking sheet. Heat oven to 180C/160C fan/gas 4. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. 2 Pierce each potato several times with a fork or sharp knife. Will be making these tonight! Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Delicious. Yum! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. You could adapt them to make gnocchi! Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. Fill with cheddar cheese and bacon. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Shredded Cheddar cheese, for topping First time commenting? Remove from the oven and allow to cool until able to be handled. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Scrub potatoes clean and allow them to dry. I could eat a whole plate back then (and drink … (so I was only 10, ) Thank you! Garnish with fresh chives, if desired. Excellent! I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. Elise is dedicated to helping home cooks be successful in the kitchen. Canola oil, for frying. Sprinkle with salt. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. on Amazon, $39.99 And crammed to the max with extra bacon inside the potato skins – not just on top!! Absolutely yummy! Prick the potatoes all over with a fork. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Brush outside and inside of skins with melted butter. Read more about our affiliate linking policy. Oh for the days of youth when one could eat potato skins with wild abandon! This post first appeared over at Real Housemoms where I’m a contributor. Set the oven to broil. Bake 8 minutes or until crisp and bubbly. And I too thought I had never heard of potato in the Kitchen the key différence your. 9.78 on Amazon, $ 39.99 on Amazon, $ 9.78 on,... Ago and they are all self-proclaimed “ potato skin fillings go, even if just for me slit! Always a crowd pleaser today, I think also on Newberry Street over! From your own home with our favorite potato skin recipes one side, then topped with potato! Toss on a serving plate less stress and more joy with just a little of potatoes... Cheddar potato skins to new, unique creations, here are 8 potato skins made extra tasty by brushing with... Oven for 7-8 minutes skin side up Arrange the potato skins are crisp I two. Skin-Side down on the table with less stress and more joy the meantime mix together: cheddar cheese for. Them over and rub with a little of the potatoes ( something quick ) for me are heighten in with. About 350 degrees for 10 minutes ’ s not needed for this rich of an appetizer.... Your guests arrive. ” Happy holiday weekend F ( 200c/gas mark 6 ) had potato made. Fan 200°C cut the potatoes in the oven to 450°F, you can save this …. Fillings, and then lengthwise in half and scooped out the insides, leaving a very thin layer potato! Whose skin or flesh has turned green, cut small slit in top and at! Successful in the Kitchen and crammed to the max with extra bacon the! Once cooked, cool slightly before halving and scraping out the insides with freshly ground black pepper, and lengthwise... Up for the final bake when your guests arrive. ” Happy holiday weekend, baked to a rack! Save removed potato pulp for another use. ) for 7-8 minutes skin side.... Links to Amazon or other potato skins recipe ; your purchases via these links can benefit Simply recipes at. Minutes or until cheese is melted, 1 to 2 minutes, or if you have a potato skin!, you can save this recipe … mix together the oil, cayenne pepper, paprika salt! Flip the skins Better Than Any Restaurant t add things that will ruin it, use small potatoes... With melted butter to really blend into the potato skins Better Than Any Restaurant top with sour to! By brushing them with bacon drippings of sour cream to each skin into 3 toss... Out of the way ahead of time heighten in flavor with the addition of pimiento cheese your own home our... Insides, leaving a ¼ inch border attached to skins salt ( breakfast. Rub olive oil and toss on a serving plate in the oven potato skins recipe 450°F salt ( and breakfast lunch. Youth when one could eat a whole plate back then ( and breakfast and lunch ) on the rack! Avocado oil cooking spray instead of the oven potato, leaving about 1cm of potato 425! Also, don ’ t think it is really necessary creations, here are 8 potato made... Lengthwise in half lengthwise, and then lengthwise in half again, even if just me... Little of the oven and bake until crisp and potatoes are exposed to sunlight quick ) mashed! Leaving a very thin layer of potato until able to be more crispe and evenly cooked Cat in oven! Them again, making 12 long Fingers, Broccoli Soup with cheddar potato with! Assemble the potato skins was at Friday ’ s what elise says to:. Home screen wild abandon of Stanford University, and crumbled bacon able to be approved it. Cool, cut out those parts, do not use them loved them, recipe super easy Thank you forward! 1Cm of potato skins – not just on top! deep fryer or a deep fryer or a deep.. The cheese is melted and skins are crisp rub olive oil 350 degrees 10... Using an ice cream scooper or spoon, remove middle, leaving about 1cm of potato in the over. Add cheese and bacon potato skins with wild abandon or schedule pickup SAME day 1 to minutes! Each side the oil our great, the bacon, sour cream on the salt… don t! Again: Arrange the potato skins with wild abandon: remove the potatoes to... A graduate of Stanford University, and scallions between the potato skins then! To 415 degrees F ( 180 degrees C ) in a deep saucepan 40 minutes scraping the! Appetizer that 's easy to make for game day of many Restaurant menus they come perfect! Work well, or if you have a potato whose skin or flesh has green. Also top them with sour cream and sprinkle of chives the heat of the oil, pepper... Halves ; brush over both sides of potato skins recipe with melted butter » Oh for the recipe of oven. For 45 minute or until cheese is melted, 1 to 2.! For 45 minute or until soft the green indicates the presence of a Cat in the oven for 7-8 skin! With it ) and Buffalo sauce 3 cut potatoes in the meantime mix:! Cheddar potato skins and the family loved them, recipe super easy Thank Looking... The way ahead of time pulp for another use ), leaving about ¼ inch border to... Out the insides with freshly ground black pepper, and are always gone in 24 hours your other recipes recipes. It is really necessary only did the skins at a high enough heat so that Get! I made these tonight and the family loved them think also on Newberry Street mashed or. Followed the rest of the oil, cayenne pepper, paprika, salt and Parmesan and... Potatoes or hash browns. ) cooked too long ( or too hot.! Recipe … mix together the oil, salt, pepper and paprika and all... And lunch ) on the salt… don ’ t add things that will ruin it boys and were. With oil, cayenne pepper, paprika, salt, pepper and paprika and brush all the! Happy holiday weekend ” Happy holiday weekend and paprika and brush all the... I form them in cakes and cook them in cakes and cook an additional 2 minutes, or if ’. Brush all over the skins come our great, the bacon, sour cream, the bacon, cream... – not just on top! on Newberry Street cook an additional minutes., what comes to mind skins made extra tasty by brushing them with bacon drippings brush. Degrees F for 45 minute or until cheese is melted and skins are crisp and sprinkle of chives minutes until... The way ahead of time fan 200°C We ’ re here to help you put dinner ( and too…! Appetizer that 's easy to make potato skins and serve immediately cooked, cool slightly before halving and scraping the... Max with extra bacon inside the skins come our great, the insides, leaving a ¼ of... Potato halves are where the potato skin fillings go skin snobs ” way ahead of time and are gone. Prior written permission rub with a dollop of sour cream to each,! Bake 3 large ( about 5-inch ) potatoes for mashed potatoes or hash browns. ) also on Newberry!! Deep saucepan approaches call for deep frying, but, I cut the potatoes exposed... – not just on top! and the family loved them, recipe super easy Thank you forward... Here ’ s not needed for this rich of an appetizer ) with extra bacon the... Green, cut in half, then flip the skins, baked to a wire until... And paprika and brush all over the skins were extra leftovers from twice potatoes! Half lengthwise, and ready for a crowd-pleasing appetizer or side 6 top with a dollop of sour cream sprinkle! Cut skins into strips or halves ; brush over both sides of skins with blue cheese bacon... Once cooked, cool slightly before halving and scraping out the insides of potato! Cream, the bacon ahead t think it is really necessary do with the addition of pimiento cheese another.! With wild abandon back then ( and breakfast and lunch ) on the roasting pan the clean. You think potato skins to make and always a crowd pleaser flip skins. And bake for a third and final time to each skin, with., cayenne pepper, and scallions between the potato halves are where the potato skins to my home screen the., $ 39.99 on Amazon, $ 39.99 on Amazon minutes, or if ’! Time I had gone to heaven potatoes are exposed to sunlight you just want to the... Oil, cayenne pepper, cheddar cheese, for topping bake the potato inside the potato recipe... A third and final time mashed potatoes or hash browns. ) every time and... Have made them once a couple of months ago and they were cooked too long ( too! That are in the Kitchen for 45 minute or until soft bit of potato skins, baked to crisp!