Coat a 9 x 5-inch loaf pan with cooking spray or grease it with butter and place the meatloaf mixture in the pan. This Pioneer Woman Meatloaf Recipe is the best you'll ever try! Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. https://tastykitchen.com › recipes › main-courses › turkey-meatloaf-3 With her delicious dishes, Ree makes sure that no-one ever goes hungry on the prairie. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. I’m tired of meatloaf getting a bad rap. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 pounds ground beef 1 cup freshly grated Parmesan 1 teaspoon salt Freshly ground black pepper The Best Pioneer Woman Meatloaf Recipes on Yummly | The Pioneer Woman Meatloaf, Easiest Beef Meatloaf, Asian Turkey Meatloaf. With clean hands, mix the ingredients until well combined. Pour one-third of the sauce over the top of the meatloaf. But to me, a ketchup-based sauce is what makes meatloaf truly…meatloaf. Stir together. The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! Try Bacon-Wrapped Meatloaf for Dinner Tonight, Try Bacon-Wrapped Meatloaf with Mushroom Gravy. Pour in the eggs. Within the pages of my cookbook, I proposed that people’s perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I’ve decided that it’s actually the word “loaf” that has contributed the most to meatloaf being such a maligned food. Allow it to soak in for several minutes. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. After that time, pull the pan out of the oven and spread another third of the sauce over the top. All rights reserved. It's wrapped in bacon and covered in a tangy-sweet sauce. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. And you can add some finely minced garlic if you’d like! This pairs perfectly with roasted green beans and mashed potatoes. Tired of it, I tell you! Pour milk over the bread slices. It may be a little too spicy for very little kids but older kids and teens will love it! Please try again.Baking made easy! Or calf nuts. This recipe also makes a great bring-along dish for potlucks. Add about 1 … It increases the flavor of things, and also indicates that the inside of the meatloaf has been adequately cooked. Pour the milk over the bread and allow it to soak in for several minutes. If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never, ever try, give this a shot. The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals! For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. In a large skillet, heat the oil. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. I love this stuff. dry mustard, whole milk, parsley, seasoned salt, white bread and 9 more. An instant-read … Let cool slightly before slicing. So open your minds for a moment. Pour in the eggs. It puts a nice twist on an old favorite. Serve with the remaining tomato sauce on the side as a dipping sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. (Line the bottom of the pan with foil to avoid a big mess!). Preheat oven to 350 degrees Fahrenheit. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. I hate it when that happens! And the next day, make meatloaf sandwiches with the leftovers. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. (Food affects me very deeply. Allow to sit 10 minutes before serving. It does … Throw some ketchup into a bowl. Pour in beaten eggs. With clean hands, mix the ingredients until well combined. Place the ground beef, milk-soaked bread, Parmesan This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. See more ideas about recipes, pioneer woman recipes, cooking recipes. Pour in beaten eggs. !Soft, white sandwich bread is great for meatloaf, although crusty artisan bread can also be used.The Pioneer Woman prefers to use white sandwich bread, and I tend to agree.
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Throw on something cozy and join me in the kitchen!Add the bread to a large … Yum! I know this is a really weird photo, but I’m a really weird person so it fits. The site may earn a commission on some products. 1/4 teaspoon seasoned salt, such as Lawry's. My Favorite Meatloaf. May 31, 2018 - This Copycat Pioneer Woman Meatloaf is a filling main dish that anyone can enjoy. Feb 22, 2018 - Just Like Pioneer Woman's Meatloaf is one of the best meatloaf recipes you'll ever make. Pour the milk over the bread and let it soak in. In a small bowl, stir together the ketchup and brown sugar and coat the top of the meatloaf with it. One of my favorite comfort foods. Pour a third of the sauce over the top and spread it to cover the bacon, then bake the meatloaf for 45 minutes. Every item on this page was chosen by The Pioneer Woman team.
Reduce heat and simmer until reduced by 1/3, about 20 minutes. Over medium-high heat, melt 6 tablespoons butter. Bake in the preheated oven until no longer pink in the center, about 1 hour. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. If you love a good, classic meatloaf recipe, this one is right up your alley. From pork to venison, take a look at our best-rated meatloaf recipes. Pour milk over the bread slices. Throw the soaked bread into the bowl, along with some eggs. Your favorite shows, personalities, and exclusive originals. Brush half the ketchup mixture on the top and sides of the … Pink meatloaf = No, no, no, no, no, no, no. Preheat oven to 350˚. © 2021 Discovery or its subsidiaries and affiliates. Bake until the meatloaf is cooked through and the glaze is slightly dried, about 1 hour. Allow it to soak in for several minutes. You may be able to find more information about this and similar content on their web site. Note: It’s important to use thin bacon here! Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. https://www.foodnetwork.com › recipes › sweet-and-spicy-meatloaf Add the onion, ginger, garlic and lemongrass and cook over moderate heat, stirring occasionally, until softened, about 8 … Slice and serve with remaining sauce. But I honestly love the comfort food nature of the soft, white stuff. Preheat the oven to 375°. Lay bacon slices over the top, tucking them underneath the meatloaf. https://www.jamieoliver.com › recipes › beef-recipes › jamie-s-meatloaf This is two portable feasts to go. This is a recipe from my cookbook, and I’m sharing it here because I love it. Pour milk over the bread slices. When it’s all mixed together, form the mixture into a (I’m going to say it) loaf shape on top of a broiler/drip pan. The thinner the better. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. With clean hands, mix the ingredients until well combined. Sep 17, 2019 - Explore Delia Perez's board "Pioneer woman chili" on Pinterest. Spread with a spoon. Pioneer Woman's Tomato Gravy Recipe https://thepioneerwoman.com/cooking/my-favorite-meatloaf/ Into a large bowl, throw the ground beef, Parmesan cheese, and chopped parsley. Preheat oven to 375 degrees. Ree is the face of Food Network’s popular show, The Pioneer Woman. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support. Pour 1/3 of the mixture over the top of the bacon. Keep going until the meatloaf is totally covered. Preheat oven to 350˚. You’ll wonder where leftover meatloaf has been all your life. Preheat oven to 400 degrees.
Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. Subscriber club; ... Spicy mini meatloaves. Once butter begins to start browning, add the diced vegetables and garlic. All in one place. https://www.myfoodandfamily.com › recipe › 056470 › bold-spicy-meatloaf Begin by throwing six slices of regular white bread (I’m talking sandwich bread, folks) into a bowl. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Cooking for cowboys and hungry kids is not a job for the faint-hearted – but sassy former city girl, Ree makes it easy with her delicious home-made recipes. And that’s it! Enjoy this, my friends! In a small bowl stir together ketchup, brown sugar, dry mustard, Worcestershire sauce, and cayenne pepper. And you’ll notice the edges are nice and brown; that’s the way I like it, baby. The Pioneer Woman Meatloaf The Cozy Cook. 5 ratings 4.4 out of 5 star rating. Bake for 1 hour. Or better yet—gulp—cheese grits! Next, make the tomato sauce: Pour the ketchup into a bowl. So here’s what you do: Slice it up and serve it with the remaining third of the sauce, which can be used for dipping. bowl, combine ketchup, horseradish, cumin, Worcestershire, cayenne, ½ tsp salt Consider it adventure eating, like huitlacoche. DIRECTIONS. Easiest Beef Meatloaf … This ingredient shopping module is created and maintained by a third party, and imported onto this page. May 28, 2019 - The Pioneer Woman Meatloaf recipe the best you'll try! And now comes my favorite part. Serve the meatloaf next to mashed potatoes. You didn’t know my cookbook delved into such anthropological and sociological issues, did you? Stir the mixture until well combined. Can you tell?). If you and your family are fans of meatloaf, this is one easy dinner recipe you'll want to try. See more ideas about food, recipes, food network recipes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Scrub your hands with soap and water, scour them with an SOS pad, hold them under a bacteria-destroying UV light, and dip them in antiseptic solution (okay, just soap and water will do) and knead the mixture together. My hubby enjoyed this meatloaf with a definite kick. Focus, instead, on the fact that the meat mixture is wrapped lovingly in a blanket of thin, flavorful bacon, and topped with a tangy-sweet sauce that pulls it all together in perfect harmony. There are some meatloaf recipes that have more of a canned tomato-based sauce, and those can be delicious, too. Mix all ingredients well in a large bowl. Return it to the oven for fifteen minutes or so. And you can use crusty artisan bread if you want to. Bake for another 15 minutes. It’s quick and easy to mix together and can be assembled ahead of time and then baked or it can be … Allow it to soak in for several minutes. The site may earn a commission on some products. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. Buttered egg noodles. https://www.foodnetwork.ca › comfort-food › photos › mouth-watering-meatloa… There’s nothing better on earth. It’s like in the movie “Somewhere in Time” where Christopher Reeve (rest his soul) is blissfully living in they year 1912, then discovers the 1979 penny in his pocket and is suddenly and violently sucked back to present day. You may be able to find more information about this and similar content at piano.io, 60 Delicious Super Bowl Recipes for Game Day, Try Ina Garten's Skillet-Roasted Chicken Tonight, Feast Your Eyes on These Easter Dinner Ideas, Try Chef Jocelyn Ramirez's Plant-Based Tamales, 20 Traditional Irish Foods and Dishes You’ll Love, You'll Love Ree's Spaghetti and Meatballs Recipe, Make This Delicious Corned Beef and Cabbage Recipe, Make This Delicious Pan-Fried Ribeye Steak Tonight, Easy, Cheesy Chicken Nachos for the Big Game. Smoke It: Place the meatloaf on a slotted tray on a smoker preheated to 225 degrees, close the lid, and smoke for 4 hours or until the internal temperature reads 165 degrees F. Let the meatloaf rest for a few minutes before slicing and serving. Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan. These photos don’t show it because I took them back when I was even more of an amateur photographer than I am now, but the sauce is truly bright red. 1 cup whole milk 6 slices white sandwich bread (the soft stuff!) Jan 8, 2021 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3686 people on Pinterest. Add salt, and lots and lots of freshly ground black pepper. Pretend the title of this dish does not contain the word “loaf.” Focus, instead, on the simplicity of the ingredients: a beautiful meat mixture bound together with bread and eggs and made delicious with Parmesan and seasonings. I know it doesn’t look it, but what you have here is a comfort food like no other—a scrumptious delight through and through. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl.