However, I have never thought of making it. 2. Secure leaf with wooden picks. Traditionally we use banana leaves to wrap otak otak. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Actually, there are 3 ways to cook Otak-Otak. S.C.] 2. 3. Find nutrition facts for over 2,000,000 foods. See Also: Assam Fish Curry My family loves my home-made otak-otak … See Also: Assam Fish Curry Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany. Note that the lemongrass, kaffir lime and chilli have to be finely chopped (see photo above) before adding to the blender. You need 20 small of okra. Place the stuffing into small banana leaf boats. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! Thanks! Prepare 2 tbsp of oil. Repeat until all ingredients are use up. Cover the mixture with another layer of daun kaduk. Alright, on to the recipe… Otak-Otak recipe. Jadi agent kami hari ini. Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). Pat the fish dry and cut it into 2-inch pcs. Place all the packages on a tray to steam. Info. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Place chiles in a medium bowl; cover with boiling water. Credit: Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. 4. Prepare the Rempah. Blend it until smooth. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Line a steaming tray with a layer of daun kaduk/banana … Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. This dish is best served with red chili mixed with fermented soy sauce, but in Jakarta it is accompanied with Java’s ubiquitous peanut sauce. Reply. Place on BBQ grill for 5-10 mins (or until cooked through). Steam the otak-otak for about 8-10 minutes. Happy to hear that you like it. Place all the packages on a tray to steam. Nor are banana leaves. Actually, there are 3 ways to cook Otak-Otak. Hi there, Thank you for trying this recipe and your kind feedback. If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) This is my mum’s recipe for Otak-Otak . Reply. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Place on BBQ grill for 5-10 mins (or until cooked through). 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