Food1.com is the international website for the worldwide Food Industry. However there are gaps in knowledge and technology on nutritional diversity of different varieties grown in Kenya. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. Interesting! The average is 800 – 1200 kg / acre. In the 5th week thin to leave only 1 plant/hill. Amaranth in Kenya: General Information Amaranth is a herbaceous annual plant belonging to the Amaranthaceae family, with green or red leaves. Water should be applied especially just after sowing or transplanting to ensure a good stand. Your Email I accept the privacy policy. This website … Highly nutritive with high quality proteins (lysine and methionine) and high levels of vitamins and dietary fibers. The flour can be used to prepare porridge, pizza ,pasta,Pancake,flat bread, Ugali, The flour has no gluten and therefore needs to be mixed with other flours at the ratio of 1 part: 3parts when preparing Chapattis, Doughnuts, Mandazi cake.s, KALRO(Kenya Agricultural & Livestock Research Organization), ICIPE(International Centre of Insect Physiology and Ecology), KAGRC (Kenya Animal Genetic Resources Centre), KEFRI (Kenya Forestry Research Institute), NAFIS(National Farmers Information Service), ILRI (International Livestock Research Institute). thomas brooke gill . Epicauta albovittata Gestro, Psara atritermina Hampson, Tuta absoluta Meyrick and Anyma octogueae Guenèe were also observed. Vegetable farming is one of the silent money makers in Kenya. Drip irrigation or micro-sprinkler irrigation is recommended in areas with limited water supply. Certified seeds are available from the following:-, Clear the land of all bushes, burn the bushes as ashes favors amaranths production. I like it, I would like to invest in agribusiness. The situation is … The delivery and price were spot on! The spacing should be as below. Cut the head slightly below the inflorescence or the end of the stem at a slanting angle using a knife or sharp panga. ... • In Kenya, it is grown on a commercial scale and sold in city markets • The plant is up to 150 cm tall • Stems: slender to stout, branched, glabrous or A grain Amaranth farmer in Lugari district - Kenya, proudly displays his bags he harvested of the Grains (amaranth) Closer home in Tanzania, there are some 2, 500 different varieties of amaranth. Like most crops the best soil is loam soil with a lower acidity. Tall varieties – 60cm by 20cm Squeeze seeds between thumb and palm, If the seeds are hard and do not produce milk at all, then they are ready for harvesting (even if the plant has some green leaves at this stage). Irrigate immediately after transplanting to establish good root-to-soil contact. Average seed requirement is 2 kg / acre. Amaranth's Global Reach: Kenya. Planting seeds can be grouped into two: When using direct sowing, plants are grown in rows. Very good to know more about crops.Very happy to get ideas from the experiences people have. Place each transplant in its hole and cover the roots with soil and lightly firm. Like most crops the best soil is loam soil with lower acidity. Amaranth grows very slowly during the first two weeks after germination while weeds grow faster and overtake amaranth if not attended to. There are two steps to transplanting: Although amaranth is a low management crop and can grow in poor soils, applying organic fertilizer increases yield. Amaranth is an apt alternative to maize farming in Kenya due to the unreliable supply of this staple corn product that has aggravated food insecurity in the country. Improves level of blood in the body by developing red blood cells. Figure 1: Vegetable amaranth types Amaranth has been widely regarded as a stubborn weed or food for the poor in the past years especially in many parts of Africa including Kenya, however, for the past one decade there has been a sharp rise in the demand and consumption of Amaranth (Bosch et al., 2009). How to identify and manage downy mildew in... Kienyenji Taste-Jute mallow/Murenda production. This gives roots enough space to spread and avoid lodging and diseases. In Kenya, poverty and food insecurity are highest in urban slums, among pastoralists and farmers in remote areas, which comprise 80% of the land mass. 1.2 Grain Amaranth varieties commonly grown in Kenya 1.2.1 Katumani amaranth (KAM) 114 • The plant is bushy, growing to about 2 meters high • The stem is green with a light purplish base • It has broad green leaves • The plant bears several panicles on each branch Kenya Seed Agent Application Form (808 downloads) Kenya Seed Products Catalogue (3010 downloads) Kenya Seed Service Charter (419 downloads) Kenya Seed Stockist Application Form (597 downloads) Maize Growers Application Form (533 downloads) Oat Seeds Growers Application Form (378 downloads) Pasture Seed Growers Application Form (414 downloads) Thank you for putting this up. In Kenya, vegetable and grain amaranth are most common. The companies are divided into suppliers for Whole Amaranths and more. The key ones include:-Amaranth International Ltd offers both local and export market. Amaranth Contractors Ltd is a design and construction company dedicated in giving our clients a world class designs. Container-grown in divided trays, lifted with the root ball intact and transplanted. Farmers in Kenya are ready to help select improved amaranth cultivars. Herbicides cannot be used since the crop is in the weed family. 51 Chapter 4: Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya. Selected archived research. Health benefits. Soil, wood ash or manure seed mixture using three fingers including thumb. 1ST weeding should be done within the 2nd week after germination between the rows to reduce weed competition. system. Dig holes 10 cm deep on the bed using recommended spacings for the chosen variety. Mercy Kabahuma Department of Agronomy, Iowa State University, Ames, Iowa. Pure seeds- Seeds mixed with fine soil, fine wood ash or fine manure. MOALF/SHEP PLUS 1-1 Amaranth (Mchicha) 2 1. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Amaranths are “pseudo-cereals” because of their flavor and cooking similarities to grains) that has high nutritional and medicinal value. It can do well both under rain fed and under irrigation. Vegetable amaranth is a popular leafy vegetable crop grown and consumed in many parts of Kenya. Avoid over-irrigation, which may enhance disease development and nutrient leaching. Join over 30,000 online users in our farming community. Kenya Amaranth Importers Directory - Offering Kenya's buying leads from buyers, importers, distributors & resellers at Kenya TradeKey.com Two or three days of good sunshine will completely reduce moisture levels to required standards (13% moisture content). This is done after thinning by earthing up the crop. This also adds minor amounts of P and K to the soil, which helps in the establishment of the seedlings. Other uses include green leaves as vegetables, Amaranth oil extract and animal feed. 50, No 5, pp. Ecology of Food &Nutrition (2011), Vol. Short varieties – 45cm by 10cm The best spacing is 30*10cm and it takes a maximum of 4-6 weeks before maturity. Seedlings grown in a Nursery, pulled, Bare-root transplanted. Several companies are involved in grain amaranth promotion and marketing. It requires fine, loose soils which can provide the small seed with good soil contact. Transplant in the late afternoon or on a cloudy day to minimize transplant shock. A delay in harvesting leads to sprouting especially if there are high temperatures and moisture. Amaranth contains potassium which regulates the water balance and eventually regulating body blood pressure. potential adoption of grain amaranth production in hiv/aids-affected rural kenyan communities . You will find all the information you need. Macharia-Mutie CW(1), Van de Wiel AM, Moreno-Londono AM, Mwangi AM, Brouwer ID. catemutie@yahoo.com To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. Added into stir fry or soups and stews as a nutrient dense thickening agent. While originating from tropical America amaranth is now very widely distributed throughout the tropics. For infertile soils use 100kg DAP /acre. Leafy amaranth (LA) is consumed widely as a vegetable in Kenya. There are about 60 species of Amaranthus, however, only a limited number are of the cultivated ty… Several companies are involved in grain amaranth promotion and marketing. Dew should be avoided during harvesting as it leads to sprouting. This portal is an active B2B website for all Food Suppliers and their products like Food. White or golden colored grains are recommended for consumption. It was founded in 2015 and since then have over seen dozen of designs and construction stretching residential, commercial to institutional projects. • Eastern Kenya (after being introduced by KALRO Katumani). Copyright@2018 FarmLINK Kenya - Connecting Farmers in Kenya. Mr. Reddy-January 9, 2017. Subscribe to Get Post in E-mail. groundnut and amaranth in Zimbabwe, Kenya and Benin. Maturity occurs in 45 – 60 days for early maturing (short) varieties while late maturing (tall varieties) take 70- 120 days. Amaranth has different names depending on different tribes. Different cultures cook amaranth differently, but the demand for amaranth in the country is high as currently, some companies are even buying amaranth seeds to get flour. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. We will not share your information with anyone! 73 Members and associated researchers. The tall varieties for high rainfall areas. Amaranth seeds can be exported which is very profitable for the farmer. The choice of planting method depends on availability of seed and labor and may also vary with the growing season. For some interested in growing Amaranth, our article today how to grow Amaranth in Kenya will give you some tips. Spread manure along the furrows and mix well with soil to provide full utilization by the plants. The key ones include:-. Amaranth has different names depending on different tribes. Stored grains are usually infested by rats and cockroaches; however they are not infested by weevils due to their small size. In Kenya, vegetable and grain amaranth are most common. If the seeds produce some fluid give it at least one week to dry. It is drought tolerant because it has deep roots that can go upto two meters in such of water. Organically grown amaranth is more preferred in the market. Transplanting is preferred when there is limited amount of seed, plenty of labor, and during the wet season when heavy rains and flooding are most likely to wash out seeds. If seedlings are started in a raised nursery bed, the soil should be partially sterilized by burning a 3-5 cm thick layer of rice straw or other dry organic matter on the bed. Generally it takes 7 to 8 weeks to mature. Amaranth can tolerate a wide range of soil conditions but does best in Loam or silty loam soils with good water holding capacity. Six-hundred LA farmers were interviewed, focus group discussions with farmers, and interviews with key informants were completed in four Kenyan counties. Different cultures cook amaranth differently, but the demand for amaranth in the country is high as currently, some companies are even buying amaranth seeds to get flour. Amaranth Farming Information Guide. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. cooked as a cereal ground into flour and packaged for sale. Smallholder farmers urged to take up oil crop... Ready Market for Greenhouse Tomato and Capsicum, No farming along sewer lines under new policy, New technologies that are helping farmers adapt to climate change, Newly launched fish feeds offer reprieve to fish farmers, Technology, snail products and pomp at Nairobi international trade fair, Baraka College gives farmers tips to increase yields in Molo, Brachiaria/Mulato Grass Production Guide In Kenya, Pig Farming In Kenya-How to make your own Pig feed on the farm, It requires less input to grow and can be grown by the rural poor, It is early maturing producing a lot of seeds/grains. The Grain is highly palatable and can be used raw, cooked, popped or milled to flour. Amaranth is a heavy feeder and a nitrogen lover. Amaranth is an herbaceous annual belonging to the family Amaranthaceae with green or red leaves and branched flower stalks (heads) bearing small seeds, variable in colour from cream to gold and pink to shiny black. Best weather conditions to grow Amaranth in Kenya. Break down soil to fine tilth to provide a layer of fine soil surface. In situation where the farmer prefers to sells amaranth as vegetable the best market is local groceries, restaurants and shopping outlets. Four important amaranth pests that had not been reported as pests of amaranth in Kenya i.e. Make furrows 0.5-1.0 cm deep. The grain amaranth crop is a non-grass cereal, classified in a very unique food group called “pseudo cereals”. Amaranth products on sale in the Kenyan market . On average an one acre can produce up to five thousand kilograms of amaranth. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Results of Amaranth Promotion in East Africa. To shorten the crop duration in the field and to secure a better and more uniform stand especially during the wet season, raising seedlings in a nursery followed by transplanting to the field is preferred to direct seeding. This site is very informative. pure seeds dropped or broadcast with two fingers including thumb. This a very resourceful site on agribusiness Especially to the youths venturing in agriculture. This can be attributed to increased awareness on the importance Amaranth is propagated as vegetable amaranth, grain amaranth, ornamental amaranth and weeds. We have Amaranth Suppliers in Kenya, Algeria, Angola and more. Amaranth is planted either by direct seeding or transplanting. Use 50 kg DAP/acre or use manure at a rate of 6 tons/ acre. Amaranth is propagated as vegetable amaranth, grain amaranth, ornamental amaranth and weeds. Two or three days of good sunshine will completely reduce moisture levels to required standards (13% moisture content). Winnow the seeds to clean them and spread them out under the sun to dry. The yellow flowers disappear and the seeds appear eligible in the chambers i.e. Like most crops the best soil is loam soil with lower acidity. It helps the body to develop connective tissue and strengthen bone by improving the rate at which calcium absorption. seeds are visible to the eye. The best spacing is 30*10cm and it takes a maximum of 4-6 weeks before maturity. Bunch the heads together and carry them to a spread canvass or polythene paper or bags sewn like canvass. Amaranth is a “pseudo-cereal” (a non-grass cereal). The seeds can be stored in clean plastic paper bags in a cool room where rodents are completely avoided. Broadcast the seeds lightly in a nursery bed and cover 1 cm deep. It’s essential for normal brain and nerve function. 375-392. Efforts are increasingly being put forward toward increasing production and utilization of the crop. Tag: Amaranth Cultivation In Kenya. For some interested in growing Amaranth, our article today how to grow Amaranth in Kenya will give you some tips. Thank you for sending me to a reliable source of jackfruit seeds. with amaranth grain or with NaFeEDTA containing micronutrient powder on iron intake and status in Kenyan children. In Kenya, however, there are only five varieties of this vegetable that comes in shades of green, red, and purple. Pure seeds dropped or broadcast using tins with very small holes at the bottom. The crop turns brown or pale green or even yellowish. The yield is 50g/plant giving approx. Amaranth is known in local language as Terere (Kikuyu), muchicha (Kiswahili, Ngiriama), Lidodo, (Luyha), alika(Luo). Amaranth is an indigenous plant known for its leafy vegetables and grain. 2nd weeding is best done as soon as weeds appear after hilling (2 – 3 weeks after the 1st weeding). The seeds can also be sold locally to be processed as flour. 0-2400m asl, Normally the hotter it is the better it grows, For seed to germinate temperatures of at least 15- 17 degrees C is needed, Eastern, Central and Nairobi, R/Valley-Amaranth International, Nyanza-African Amarantha Limited, Amaranth International, Amaranth Incas. For maximum harvest one need to lookout. For maximum harvest, one need to lookout. AMARANTH PRODUCTION Ministry of Agriculture, Livestock and Fisheries State Department for Crop Development & Agricultural Research. Ashes are used to scare away pests that carry the seeds away before the rains. The seeds require very little soil covering because if deep planted, germination is delayed or seeds may rot. Kenya Fruits Exporters is your number one guide on farming. Incas Health International Ltd; African Amarantha ltd; Amaranth Grain ltd; All Grain Company Kenya Ltd in Nairobi; Packed Amaranth … Their fast growth and great biomass make them some of the most high-yielding vegetables, meaning more leaves for consumption and selling. Cover the seedbeds with an insect-proof net to. Beat the bunch heads hard using a stick.Since the seeds hang very loosely on husks when ready for harvesting they come off easily. Have you ever… Author information: (1)Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. In some regions of Kenya, amaranth is known as terere or mchicha. This indicates that amaranth grain could be one of the pathways towards solving the macro - and micronutrient deficiencies experienced in Sub- Sahara Africa. Planting is done when the soils are soaked or wet. Children below 5 yrs in Kenya are 33% malnourished, 6% wasted and 22% underweight2. Remove plants from the Centre and leave only 3 plants to grow, set like a traditional firestones. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. Kenya Fruits Exporters is the ultimate resource for cultivating your garden. Keywords: Amaranth grain varieties, Nutritional diversity 1. He has branched flower stalks with small seeds, the color of which vary from cream to gold and from pink to shiny black. Direct sowing- Direct sowing is appropriate when plenty of seed is available, labor is limited, and during the dry season when frequency of flooding is less. The Amaranthusspecies commonly found in Kenya are A. dubiusand A. hybridusgrown for vegetable, Amaranthus cruentusgrown for grain and A. hypochondriacusgrown for both vegetable and grain. An assessment of current farmers’ knowledge of pest management practices provides information about future educational needs. Langat kiptoo- Student at University of Eldoret, Fertilizer Application & Management In crops. Conclusions and recommendations from three national innovation platform workshops, June-July, 2014 . If grown under irrigation, watering should stop, 15-20 days before maturity, Grain Amaranth has 2 main varieties the short and tall varieties, recommended varieties low and high rainfall areas, The short varieties are suited for low rainfall regions Powered By Heartbit, Local market range between 40 – 80/= per kg depending on the buyer for the grain (for consumption) and 200/= per Kg of seed (for planting), Want to be notified about agricultural news and events? Richard Hall, Per Rudebjer, Albert Chiteka, Kiarie Njoroge and Alexandre Dansi . Soils Amaranth is adaptable to different soils- sandy, loamy, alkaline or saline types but prefers soil pH of between 6.0 and 7.5 by . Health Benefits of Eating African Indigenous Vegetables, Cabbage Farming – Planting, Growing, and Harvesting Cabbage, Onion Farming – Planting, Growing, and Harvesting Onions, How to grow Amaranth (Mchicha/Terere/Ododo) in Kenya, Boost energy level due to the presence of carbohydrates. Farmers need to be sensitized to the benefits of growing amaranth, locally known as terere - which can … Your Name. Seed production – contract farmers to produce seed, Livestock feed – growing of amaranth as forage and also manufacturing livestock feeds, Industrial use – Squalene is a special component in amaranth oil which is used as an important in skin cosmetic, preparation, pharmaceutical industries and as a lubricant in servicing computers, Production of edible oil for domestic purposes. 0. This determines yields since Amaranth is a heavy feeder and hence thinning gives isolation distance to give it space to feed from. Introduction In Kenya grain amaranth was registered officially as a crop in 1991 by the Ministry of Agriculture. Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya Catherine W. Macharia-Mutie Division of Human Nutrition , Wageningen University , Wageningen, The Netherlands ; Directorate of Research Management and Development , Ministry of Higher Education Science and Technology , Nairobi, Kenya Correspondence catemutie@yahoo.com catherine.macharia-mutie@wur.nl Irrigate thoroughly to maintain vigorous plant growth. Germination occurs in 3 – 6 days depending on soil moisture and planting method. Soil moisture and planting method depends on availability of seed and labor may! To develop connective tissue and strengthen bone by improving the rate at which calcium absorption, meaning more for! 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