Nutrient information is not available for all ingredients. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. Remove from the heat. I did not like the chopped onions in it and I am an onion lover! This tomato soup recipe is made creamy by the addition of heavy cream. However I'm sure it would taste fine with store bought. Return to the heat and add salt to taste. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. Add the garlic and cook for 1 minute. Start off with heavy cream in a medium-high heat stockpot, bring the cream to a boil. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. If you are not vegetarian, you can use chicken stock if you prefer. I did not care for this at all! Return to the heat and add salt and pepper to taste. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the chopped tomatoes and sugar and season well with salt and pepper. Add the cream to the soup and stir through, retaining a little if you want to add swirls of cream to the soup for decoration. Whisk in cream, if desired; season with salt and pepper. In fact, all you need are five ingredients, plus some salt and pepper. Transfer cooled soup … Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Who needs canned soup!!! 4B's tomato Soup Original 4B's Homemade Tomato Soup Copykat Recipes heavy cream, margarine, sugar, chopped onion, baking soda, diced tomatoes and 1 more As-Simple-As-It-Gets Homemade Tomato Soup Three Many Cooks Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was a really good cream of tomato soup recipe! All rights reserved. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice and evaporated milk. This creamy, warming, tomato soup is the ultimate comfort food when paired with bread, grilled cheese, or simple crackers. It makes the soup much heartier and leaves nice little tomato bits. No extra salt was required because the tomato juice was salted. I pureed the onion too to achieve a smoother textured soup. No gift befits the food-obsessed people in your life like a cookbook. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Gently reheat the cream of tomato soup and serve when it is hot. I was surprised at how many rated this so high. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add comma separated list of ingredients to include in recipe. But this soup worked like a charm! Easy to make changes depending on your mood...garlic, fresh tomato, etc. Increase heat to high; bring to a … This recipe most decidedly is, although it’s really not that much more work. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve in small bowls for the … I have a very picky little boy. Serve bowls of soup with basil chiffonade and floating Soup Toppers. In a Dutch oven, over medium heat, saute onions in butter until translucent. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to … Cream of tomato soup is much richer and thicker than classic tomato soup. The soup was great. Add salt and pepper to taste, and stir through. With an immersion blender, puree soup. Percent Daily Values are based on a 2,000 calorie diet. Then I added the juice and brought to a light boil. When soup bubbles, stir in heavy cream and reduce heat to low. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. We don’t have a bunch of spinach or kale or basil in the mix. With an immersion blender, puree soup. I will be making again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. So if you’re going to make a homemade version, it had better be worth the extra bother. Allrecipes is part of the Meredith Food Group. I used that instead of juice. Excellent, thick and creamy. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. Bring the soup to a boil over high heat, … Simmer tomatoes, onions, sugar, and salt and pepper. Set liquid aside. It had a few seeds that didn't get pulverized but it certainly didn't hurt the soup at all. The fanciest thing I’ve added here is heavy cream … Old fashioned easy to make creamy tomato soup that will warm your heart. Vitamix tomato bisque soup. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Place under hot broiler to melt cheese until toppers are golden brown in color. A frozen pizza darn near takes longer to cook than this. 119 calories; protein 4.4g; carbohydrates 14.3g; fat 5.6g; cholesterol 16.7mg; sodium 494.4mg. Toast bread slices in your toaster until golden. I like to use heavy cream … When soup bubbles, stir in heavy cream and reduce heat to low. I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. In a Dutch oven, over medium heat, saute onions in butter until translucent. Serve immediately. Heat a large pot over medium heat with the olive oil. My wife suggested cream of tomato soup and this was my first experience making it. Combine broth and tomatoes in a medium saucepan over moderate heat. Or cool completely and freeze in rigid containers. Cook until just boiling add cream cheese and whisk until smooth. I did use garden tomatoes though. This is the same recipe I learned in grade 7 home-ec 30 years ago. He loves it and so does my daughter. All I can say is awesome Julie! Campbell's is better! There's almost always more than one way to skin a cat and I kind of took this basic recipe and ran with it. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. Wow! Congrats! This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe. Velvety rich, jam-packed with flavor, and easy to … Return soup to a clean pot and set over low heat. 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