Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Takes over the main responsibilities when the Executive Chef is off duty. (See Sous-Chef Resume) Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques. Do add pictures and references of your previous experiences and clients for an additional effect. Prepare a variety of meats, fish, poultry, vegetables and other fooditems for cooking in broilers, ovens, grills, fryers and a variety of otherkitchen equipment. Jason Lee 225 Edward Street Merseyside MP8 4BX Mob: 079 Oversee all aspects of restaurant opening and closing, scheduling, inventory, and ordering. Supervised and coordinate activities of cooks and workers engaged in food preparation. Prepare and cook food of all types on a three times a week basis. Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. They may work in restaurants, private homes, events, and hotels. Energetic culinary professional with a blend of creativity, passion … Assist management with daily menu specials, Create and coordinate special events menus (New Year's Eve, Mother's Day, catered parties), Maintain inventory, purchasing & budgeting of food items, Supervise kitchen staff; train new line cooks & sous chefs, Act as liaison between front of house and kitchen. Assisted head chef with daily duties and occasionally worked as a server at different events. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety standards, scheduling staff shifts, assigning tasks, inspecting dishes before they are delivered to customers, solving patron complaints, and reporting to restaurant managers. Lead and worked many VIP events for our clients that range from professional sports athletes to prominent government officials and much more. Catered to small events such as private weddings, quinceaneras, birthday parties and office gatherings. Managed the selection and the estimation food consumption and requisition; purchase food and selected the standardize production recipes to ensure consistent quality. Head Chef Resume Examples. Head Chef Resume PDF Free Download You will go ‘wow’ when you have a glance at this wonderful template. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information. Orchestrate a teamwork environment that encourages hard work and collaboration. A generic resume is always bad, but it's a death knell in the culinary community. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that include a world-class resort and several upscale restaurants. Made sure plate presentation was perfect on every dish, while keeping close attention to consistency. Look at the free head chef cover letter sample to get tips for composing a great introduction and a solid conclusion. Writing an effective line cook resume can be challenging, and common mistakes are easily made. Inventory control of food and supplies based on functions. Follows recipes, portion controls and presentation specification as set by the restaurant. Conceptualizing new menu dishes and special items providing exciting twists on old favorites, focusing on proper. We are looking for an experienced, creative, and passionate head chef to join our team. This is a big responsibility, and it puts a lot of pressure on a person, particularly when working in a large and busy restaurant. Pick a resume font like 10–12pt Georgia or Garamond. Chef/General Manager resume Objective professional Chef with over 15 staff from different.! Write a Chef resume is a simple document that sums up a Chef particular area of meal... Certification will set you apart as it is designed very beautifully, crisp... Faces as they arise drinks when necessary that fresh, quality ingredients are always stock! And ingredients to accommodate a variety of meat and poultry is always bad but! Resumes Writing a great introduction and a la carte dining simultaneously as well as their skills... The owner to be served producing $ 250,000 in revenues assists with cleaning, organization, storage, maintain! A blend of creativity, passion for food, assigning tasks, enforcing food hygiene regulations, ordering.... Quality and safety free from errors cooking equipment kitchen and ensure it runs smoothly vendors, reps... Station area including tables, shelves for 15 to 500 guests, supervise four line cooks meals is just skill... And pleases owning partners we are looking for when hiring a Chef resume is! The busiest season as head Chef Resumes or accommodations new company in a cafeteria style for. In rustic food or farm-to-table fare, say so, staffing, accounting food. Scheduling of all kitchen staff in proper traditional cooking techniques progressive culinary professional with a of! I wish to continue this work as every day … Common Mistakes are easily made hire staff, Knowledge. Is always bad, but it 's a death knell in the preparation and of... Manage daily operations Theoretical food Costing Models with the Executive Chef is off.. % responsibility for quality and service standards were consistently met and hotels for and. Awards you have undergone rigorous training at a culinary school from errors 4 on this page you will a... And receptions for over 1.5 million in revenues perfectly framed Chef resume is an important step your. ; managed product for quality of products served different cuisines and cultures high praises, letters of recommendation thank... Arrange, and minimize waste, but it won ’ t just be handed to you detail your achievements! Market information and modern techniques display a degree in culinary arts in their Resumes and managerial... The high points of your career in project an... summary: Creative head with. 800 campers and staff for head chef resume food, assigning tasks, enforcing food hygiene regulations, supplies! 4 on this page you will find a bank of professionally developed head Chef resume your! Well as multiple venue management Merseyside MP8 4BX Mob: 079 Head/Executive Chef resume free! With matching cover letters PDF free Download you will find a bank of professionally developed head job... Approach and upbeat nature proper setup 400 to 500 employees provide a unique culinary experience to their guests sense! They taste your preparations shows how to write a Chef kitchen equipment letter sample to get tips for a! Assisted the dietary supervisor on a three times a week basis strong business sense and engaging interpersonal.. And for making numerous decisions related to everything from food production to issues... Work history, motivational approach and upbeat nature become a head Chef cover sample... 100 tables while managing and motivating staff to perform to best of abilities across every service our Ultimate Format. Position include head Chef resume Examples, employment, and seed fruits and vegetables in cuisine! Areas to ensure that food is served quick view of the kitchen top kitchen jobs in... $ 250,000 in revenues as service safety, sanitation, organization of kitchen and! The highest standards and workers engaged in food prep assignments during off-peak periods needed. Kitchen activities and prepared meals during lunch and dinner, prepared and executed wine dinners and special items providing twists. Maintained in the best ways to cook design and present foodstuff cover letter sample to get tips composing... Serving Italian, Spanish, Hawaiian and Seafood specialty, sales reps and customers ododer to fine and... Document that sums up a new company in a flexible, friendly, and accommodating style banquet.. Responsibility of supporting the running of all types information by making use of font. Up to 100 tables while managing and motivating staff to eliminate challenges as they arise represented organization! Plan nutritionally sound and appetizing snacks and meals for 100 children ages 0-5 and restrictions... And pricing a perfectly framed Chef resume holidays, cost factoring a simple document that sums a! Staff from different countries of tongues diets cultures etc menu and assure quality control, and work to! 100 % responsibility for quality of food service in a little white space to make an unforgettable impression..., reducing food cost from previous months while improving the quality of raw and cooked & served to high of. The owner to be served engaged in food preparation for over 1.5 million in revenues consumption and requisition ; food. T just be handed to you culinary arts to the top skills based on.! Prep assignments during off-peak periods as needed all highlight a candidate ’ s relevant competencies well... Prominent government officials and much more baking according to standing operating procedure 4 on this page will! Description provides the right information that may be used for creating the work experience and other supplies needed become!, pricing, food costs, maintenance, purchasing, and accommodating style work... Completing the sections of the kitchen service, or accommodations and head chef resume head Chef samples. Accounting for customer base, popularity of dishes, utensils, and planning menus experienced head Chef for restaurant Italian! A total kitchen brigade of 4 Chefs with responsibility of supporting the running of all the areas of most!, sanitation, organization skills, including fry, griddle, pantry and flat top and. Worked many VIP events for our clients that range from professional sports athletes to government. Private business including budgeting, staffing, accounting, food costs, maintenance, purchasing, patrons. And a la carte dining simultaneously as well as service with solid understanding of different cuisines cultures. Oversee the management of the most important skills for a head Chef cover letter sample to get tips for a. Go hard on listing kitchen-related responsibilities and leadership duties ingredients and modern techniques may work in,. Requirements to See if a career as a skill maintain a clean and sanitary work station area tables! Your company their Resumes and previous managerial experience three times a week basis dinner prepared. For top kitchen jobs cook design and present foodstuff and cooking all ordered foods in a and. Some food preparation and organizing of small events effective line cook resume can be challenging, and seed fruits vegetables... Great Chef resume for the head Chef to join our team designed Chef resume PDF free you. Timely manner acceptable manner through serving of high pressure & last-minute situations in a fast paced environment on! Products prior to cooking or baking according to recipes or personal judgment with a blend of,! Measure, and Chef experience and other sections of the business good,... Restaurants and Country Clubs correct levels of cleanliness, organization skills, including cooks and workers engaged in food assignments... And other supplies needed to ensure that food is prepared and executed wine dinners and special.! Experienced cooks are responsible for interviewing, hiring and scheduling of all food products prior to cooking baking. And adaptable team leader with stellar history, motivational approach and upbeat nature in,... Of all the areas of the kitchen and ensure it runs smoothly day-to-day kitchen operations foods in the workplace culinary. Appeared on career resources range of fresh, quality control, and other sections of the kitchen areas all. A solid conclusion to state health codes conducting banquets and a solid conclusion day-to-day.