Hi Patricia, so long as the jam jar is clean and sanitized when you fill it (i.e. Transfer the jam into a small glass jar or container. Inspired by their glowing orange hue I decided to pair them here with orange juice and zest and some velvety and smokey maple syrup. Like all Bonne Maman flavors, it is made with natural ingredients, no artificial flavors or high fructose corn syrup to interfere with the plums’ unique flavors. Onion jam It will perfectly match with meats and dishes in sauce. (This test is to put a drop of jam … You can use other plum varieties for this recipe if you prefer, just keep in mind the color will be different of course, and also you’ll need to adjust the level of sweetness to your liking (just be careful when you taste the jam not to burn your mouth as it will be very hot! Mirabelle plums not only taste great, they are also healthy: 100 grams contain 20 milligrams of panthothenic acid. ★☆ Put the pitted fruits in a … 1 pound (450g) mirabelle plums. They have since been turned into ice … After 20 minutes of cooking, reduce the heat a bit and do the cold plate test to check if the Mirabelle jam is cooked. Another real simple homemade preserves type of recipe here today. The mirabelle plum is recognizable by its small size and its beautiful yellow color, almost the same as the apricot. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. Step 3. The mirabelle plums hail from Lorraine, the north-eastern region of France, and show up only in the short season, from late summer to early fall. To ensure a firmer set, I always add the juice of a lemon to my jam as this adds a little bit of extra pectin and the set is a little easier and quicker to reach. A little while back I shared this recipe for a simple spiced plum jam with a more common plum variety. Wash the Mirabelles, halve them, and pit. My dear friend with a garden has promised me a glass of mirabelle jam with vanilla, so I wanted to try something else with my mirabelle leftovers. Picking ripe wild mirabelle plums straight from the tree was so much fun! Pear jam The pear jam … ★☆ 1kg ripe cherry plums (you can substitute ordinary plums too but may need to add pectin) 1 kg granulated sugar 300ml water 2 tsp grated fresh ginger. document.getElementById("comment").setAttribute( "id", "a6afadfdfa6ad5cc519f9751917e2399" );document.getElementById("a41fea78c1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. optional: 1/2 to 1 teaspoon kirsch or eau-de-vie. 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). 1. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Let this sit in a covered bowl overnight. CHERRY PLUM (MIRABELLE) AND GINGER JAM. Wash and take the stones out of the Mirabelle Plums and put into a saucepan. As summer comes to an end, it’s time to make the most of the bumper crops of summer fruits by making jam. :). His wife, Claire, provided a wonderful selection of homemade jams, our favorite of which was made from Mirabelle plums, a yellow skinned plum that grows in Eastern France. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Normally It’s difficult to find them fresh and they made into jam, brandy or Eau de vie. ★☆ Hi Gene. Jam Mix the plums, sugar, lemon juice and rosemary in a wide pan, bring to the boil while stirring, then boil fast for approx. 4 mins. Brands. Mirabelle plums originate in the Lorraine region of France and are used in all sorts of recipes over there from pies and tarts to jams and conserves. Mirabelle Plum Jam is utterly delicious and reminds me of apricot jam so great as a breakfast preserve. It’s a wonderful idea for a change of pace, although it may be nice to make a batch of each, plain Mirabelle and vanilla Mirabelle jam. Cut the Mirabelles in half and remove the stone. Try them out! Try to use ripe and unblemished fruit, although fresh windfalls are fine if the ants or beasties haven’t got to them yet! This post contains affiliate links to Amazon.com for products used to make the recipe. 2. £15.98. Depending on your tastes, a vanilla bean split in two can be added at the beginning of the reparation. Let the mixture boil for 5 minutes, then reduce heat to medium-low (or low, as needed) and simmer for approximately 30 minutes — stirring frequently towards the end as the mixture reduces and thickens (the stirring helps to lightly break the plum chunks apart). Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. The fruits will release a good amount of juice. 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