The cake is easy to make and assemble (freeze it for an hour before cutting it – I promise it will make cutting it SO much easier!) In a mixing bowl, beat together the cream cheese, cinnamon, vanilla and confectioners sugar. While I don’t necessarily eat much cake in the summer months, a cake with fruit is a different story altogether. Whether you are bringing dessert to a July 4 picnic or celebrating a summer birthday, consider this fresh peach cake. Frost top and sides of cake with remaining Whipped Cream Frosting. Cover and chill in fridge till set. I filled the cake with some lovely fresh diced peaches, mixed with my favourite whipped cream topping. © Copyright 2020 Meredith Corporation. Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Finally, we add in an entire can of LUCKY LEAF Premium Peach Fruit Filling & Topping. It’s delicious. Chill for 5 minutes. Immediately pour into pan. (Batter should be quite liquid and bubbly.). This Easy Peach Cake uses a box mix, and fresh diced peaches…so let’s call it semi homemade because the whipped cream frosting is also homemade! Summer 1 cup heavy cream 1/4 cup confectioners sugar 1 tablespoon bourbon. Fold in whipped cream. … Arrange peach slices in spoke fashion on filling. Once cooled, use a large serrated knife to cut the cake horizontally into three even layers. Chill until ready to serve. It’s finally here! Pipe a “dam” of cream around the edge of the cake. Set aside. Home decor, DIY projects and easy recipes, Home » Recipes » Simple Summertime Peach Cake, Recipes Sweet TreatsLast updated: July 20, 2020 | by: Jenna Shaughnessy 2 comments. Turn the cakes out onto a cooling rack or plate then place one layer on a cake stand. This peach cake becomes your favorite: flambeed peaches, whipped cream, and poppy sponge cake – impossible to resist! casserole, layer half of the cake pieces on the bottom. This cake is made up of two layers of sponge cake soaked with some vanilla syrup, garnished with some vanilla diplomat cream and a lot of peaches and topped with a shiny peach glaze This recipe is so easy to make and doesn’t require too much preparations. Set mixture aside. I have been obsessed with all things peaches lately. A light dessert of fluffy sponge cake, this treat is layered with a smooth cream cheese filling and peach slices, then frosted with sweetened whipped cream. Repeat with … Add sugar and bourbon and whisk a minute or two more, until the cream reaches stiff peaks. Fold in the cream cheese mixture and mix … 1/2 cups of sour cream Pour the cream into a bowl and add the vanilla and sugar. 1/4 teaspoon of baking soda. It's … This peach pecan pound cake is wonderful with whipped cream or ice cream. A fabulous no-bake treat!” quote=”This peach icebox cake is a peaches and cream dream. You can use any yellow cake mix you’ve got on hand, but I love the cake mixes with pudding added in. TENTH STEP: Assemble the cake: Cut a thin layer off the tops of your cakes to create a flat surface.Then cut each cake in half horizontally.Place one cake layer on a cake stand or serving plate.. The four ingredients: first up, a yellow cake mix! In a stand mixer with a whisk attachment, whip heavy cream to soft peaks. To do that, you need one pint of heavy whipping cream and 1/2 cup confectioners’ sugar. Today’s recipe is very very greedy 😍 It is a Peach and Vanilla Cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 6 eggs. 1 (24-ounce) jar refrigerated sliced peaches in light syrup, drained. Invert onto a flat surface. 1 teaspoon of cinnamon. Preparation. Just make sure it's the no sugar added, "in their own juice" variety. and looks so pretty when it’s cut up into its little squares. Peach Pecan Pound Cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Make the whipped cream, if desired: In a large bowl, preferably metal, combine cream and bourbon. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. I would recommend using a hand mixer or a stand mixer unless you are really focusing on those arm muscles. Beat on high until soft peaks begin to form. Fold into whipped cream and add in the mashed peaches. 1 teaspoon of cinnamon. While I use peach schnapps to cook the peaches, peach … My husband says it tastes like a little bite of heaven – so there you go! Meanwhile, line a baking sheet with parchment paper and place the first layer of cake down. Peaches and Cream Poke Cake. I think that might be overkill though, and recommend you opt for a hearty dollop of bourbon scented whipped cream. Layer graham crackers over whipped topping, breaking if necessary to make them fit. Top frosting with remaining cake layer. Arrange reserved peach slices on top of cake. Cut into squares. Pour half the cream mixture over cake slices. This Peaches and Cream Cake is a "cake" in the very loosest meaning of the word. Nothing says summer like fresh peaches. Remove from cake tin and spread top with whipped cream and peach arrangement This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. This delicious summertime cake marries my love of peaches and cream to create a sort-of take on a strawberry shortcake. Top this heavenly peach upside-down cake with freshly whipped cream… The basic topping choices for a peach dump cake are whipped cream or ice cream. Tear Angel Food cake into bite sized pieces. Divide topping into four parts. This recipe will also work with canned/jarred peaches. Finally the TruWhip and small chunks of peach are folded in. The cream cheese makes the frosting sturdier, so you can pipe it like you would buttercream and it will hold its form. Grease bottom of 9x13 baking pan and line the bottom with parchment paper. Essentially, from here you just pour the whipping cream into a bowl and whip until peaks start to form. Spread the remaining whipped cream on the very top of the cake. Some of the mixture will stay on top of the cake. Spread evenly and add the final layer of cake. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prep 30 min Freeze 4 hr + Serves 8-10. We are talking about a great cake that pairs well with whipped cream or served simple as it is. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. And peach cake is 100% the way I like to celebrate! Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. It’s simple. Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan.Drizzle butter over all. Cinnamon Whipped Cream. In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. One thing I hate is having insomnia. This cake is phenomenal on its own, warm out of the oven or served at room temperature. Fold egg yolk mixture into remaining egg white mixture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Chill in the fridge for 1 hour. Dreamy, creamy, delicious [clickToTweet tweet=”This peach icebox cake is a peaches and cream dream. My go-to whipped cream recipe is 2 parts whipping cream and 1 part cream cheese. Mix peach syrup with gelatin and add in hot water to stir until dissolved. Hi everyone! 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