The otak looks great but there seem to be a sort of "soup" with the otak in the banana leaf when I ate it at one store in Penang that taste amazing. The version I grew up eating is the Penang Steamed Otak. Penang Otak-Otak Ingredients 80g white fish filet, cut into 1 inch cubes 1 egg, beaten lightly 1/2 tsp fish curry powder 2 tablespoons coconut milk 1 tsp tamarind paste 1 kafir lime leaf (finely chopped) 5 kaduk leaves (or spinach) 1/2 tsp salt 1/4 tsp sugar 4 banana leaves . It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! One piece cost RM2.50. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. To learn more about otak-otak, click HERE Otak-otak recipe from web, click HERE i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . They are also good on their own, eaten directly off… PENANG OTAK OTAK - MFF PENANG #3 Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. Add the corn flour mix and thicken the sauce by simmering for one minute. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … It tasted a bit tomyam like! ^0^ Doesn't it looks familiar to you? Penang Otak-Otak This is the first time i ever try making otak-otak at home. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. It is one of the dishes I must have with my nasi lemak and I love those old school “otak buns” from neighbourhood confectioneries for breakfast or tea. Mar 28, 2015 - Voila! Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Otak-okak can also be eaten on its own or as an appetiser or even with bread. Penang Otak-otak An egg-based fish cake rich in spices and flavour, otak otak is significant to Malaysian cuisine and hawker fare. The original Malay food consists of rice and marine products, especially fish. Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Adjust the seasoning and top up the otak otak with some of the coconut sauce. My family loves my home-made otak-otak because of … Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my Ingredients. This video is unavailable. Aug 23, 2016 - A Blog about cooking and baking adventures and discovery of simple home recipes for every woman. Aug 24, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia Thanks December 02, 2009 10:15 AM The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. 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