What’s better than fresh plums you just picked from your own yard? In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. I've had this wild plum jelly recipe for ages. Hi Carol – glad you enjoyed the recipe and that it tastes great! I took the jelly to my work and 4 people wanted the recipe. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Finely chop or grind fruit. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. That’s when I added the cinnamon too. This sounds delicious! Ooooh, I haven’t tried it on biscuits yet. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Thank you! Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Holy moly this looks amazing. I have never tried that myself, so I’m not sure how that would turn out. Combine juice and 1 … Reduce heat to low; cover and simmer 10 min., stirring occasionally. Do not reduce amount of sugar. *Percent Daily Values are based on a 2,000 calorie diet. It has a very tart and flavorful taste.You will love it. jars. Bring to a boil, stirring until sugar dissolves. Learn how your comment data is processed. Makes 7 (1⁄2-pt.) You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. © Kitchen Gone Rogue. Pour prepared fruit into cheesecloth. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Place three layers of damp cheesecloth or a jelly bag in large bowl. Used to always use pectin, but I think this will be better. Leaving skins intact, cook plums in the water for 5 to 10 minutes. Halve them, then remove the stalks and stones. This looks amazing! Required fields are marked *. Add Jalepenos into blender and puree until smooth. Put the plums into a large-capacity pot with the water. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! —Ludell Heuser, Mt. I got fresh jalapenos…how much would u reccomend? If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. But what if I also added some jalapenos, I thought. I peel some (the ones that seem to have tougher skin). It’s also perfect for thumbprint cookies. Learn how to cook great Wild plum jalapeno jelly . So sorry! Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Your email address will not be published. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). Sorry, your blog cannot share posts by email. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Each year when the plums are ripe, I'll fill my pail and make this jelly. Stir in the sugar, and add butter to reduce foaming, if needed. 10 – 8 ounce canning jars, screw lids, and flat lids. Bring to boil. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Heat and stir constantly until … The “jalapeño juice” is the liquid in the jarred jalapeños. You may want more … or less. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Strain plums through cheesecloth and extract 5 1/2 cups of juice. You can to connect with social networks or by Login form (if you are a member). Get full acces to our GOLD MEMBER functions. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Pit plums. On medium-high heat I bring the juice to a simmer, stirring frequently Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. This site uses Akismet to reduce spam. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some Enjoy! The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Easy Plum Jelly Directions. It is made from wild plums and has jalapeno in the recipe. If it thickens up to the consistency you like, it's ready. Mash, mash, mash! Wild plum jalapeno jelly recipe. Delicious Recipes, Reviews & Other Food Adventures. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Please let me know if you have any questions and would love to hear how it turns out! Aluminium coated in … Spicy and sweet – I’ll have to make some biscuits and try it out! So the rest of the pot got made into the winning recipe below! Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. … Measure sugar and set aside. Let me know what you think after you try it!! Yum. This year, I beat them to the punch. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Serve the jam on your favorite scones or toast. And where do I find jalapeno juice? Thanks for sharing. Erica Walker says. reply to comment. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Wild Plum Jelly. Cover at once with metal lids, and screw on bands. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Plums haven’t always been among my favorite fruits. Plum hot is not as hot as it sounds. Drizzle well with 4 1/2 cups sugar. Reduce heat and simmer about 25 minutes. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. It's so good served with toast, pancakes or waffles! Even if you’ve never made jam or jelly before, you’ll be glad you did. Mine doesn't last long enough to test either. Good appetite! Easy Wild Plum Jelly Supplies. Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Thanks. Place fruit in saucepan; add water. I will add. Wash the plums; if you prefer, you can peel them. Bring to a full boil over high heat, stirring constantly. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Reduce heat to medium-low, cover, and simmer for 5 minutes. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Fresh juice, sugar and fruit pectin are all that you need. DIRECTIONS. www.kitchengonerogue.com. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! I thought it was an aproprate name. This recipe was great for me. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. What can you do with leftover jam? Bring boiling-water canner, half full with water, to simmer. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. Had !ots of fun! The first year, the squirrels nabbed more than their fair share. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather They have come up with lovely clear jelly made from the plums. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! Crush plums as they cook with the back of a wooden spoon. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Learn how to cook great Wild plum jalapeno jelly . If you try it, please let me know! First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. If you don't get the pectin Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Recent recipes Thank you! This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Add the plums and stir in the curry powder and allspice. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Wash the plums. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Horeb, Wisconsin I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Do not peel. Remove Pits from plums, place plums (skin and all) in blender. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. They're like little bits of candy ... so I don't recommend peeling all of them. YUM! In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. Your email address will not be published. You will get your private online COOKBOOK for free! The flavor is just slightly tart, a nice change from too- sweet jellies. Turn down to low and test your jam to make sure it has thickened enough. Add Jalepenos into blender and puree until smooth. Remove Pits from plums, place plums (skin and all) in blender. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Lower heat to medium and My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Reduce the heat to low. Process in boiling-water bath 5 minutes; cool. Step 1 – Prepare . Transfer the plums to a large nonreactive saucepan and add habaneros. in half, pit them and place in a large mixing bowl. Some resources say it lasts 3 months in the refrigerator; others say 6 months. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. You’ll be surprised at how easy it is too …. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Place the plums and water into a large pot, and bring to a boil. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. I made this recipe and did it by 4 times the recipe it turned out GREAT! 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Just learning about canning. Combine plums, sugar, and water in a large pot over medium-high heat. Blend first three ingredients in a blender and transfer to pot with sugar. 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